Recipe - NECI Online
Ingredient. 4 lb. 8 oz. Semi sweet chocolate. 3 lb. 12 oz. Egg whites, pasteurized. 1 cup Granulated sugar. 12 sheets Gelatin. ½ cup Brandy. Preparation. 1. Have all mise en place ready before mixing. 2. Whip egg whites to FIRM peaks. 3. Soften gelatin and dissolve in brandy. 4. Fold 1/3 of whites into chocolate. 5. Fold in gelatin and ... ................
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