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Measurements U.S. Metric Ingredients 2.2 lb. 1 k Cooked rice 4.6 oz. 130 g Sushi-zu Preparation Steps: In a wide shallow container (traditional wooden hangiri is best), place the hot rice and pour all of the measured sushi-zu over the rice. With a flat paddle (traditional shamoji or miyajima) or a wooden spoon, toss the rice with a cutting ... ................
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