The Pelican Club Restaurant & Bar - New Orleans Restaurants

Slow Cooked Pork Smothered in “Creole Gravy” with 4 Cheese Grits. PANEED GULF FISH WITH BLUE CRAB. Haricots Verts, Potatoes & Maque Choux with Jalapeno Hollandaise. SEARED RARE AHI TUNA & CHINOIS SALAD. With Ginger Soy Glaze and Avocado WHOLE CRISPY GULF FISH. Sea Scallop & Jumbo Shrimp & Citrus Chili Sauce. Served with Jasmine Rice ................
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