Child and Adult Care Food Program



Center Menu

| |MONDAY |TUESDAY |WEDNESDAY |THURSDAY |FRIDAY |

| | | | |1. Cereal, Fruit |2. WW English Muffin, Preserves |

|National Heart Month: | | | |Milk |Fresh Fruit, Milk |

|Take Care of Your Heart| | | | | |

|by eating healthy, | | | |Chili Beans |Turkey Wrap: Sliced Turkey Swiss |

|exercising getting | | | |Shredded Cheese |Sliced Cheese, WW Flour Tortilla, |

|plenty of sleep. | | | |WW Crackers |Green Salad W/Fresh Spinach, |

| | | | |Fresh Fruit |Vinaigrette |

| | | | |Milk |Fresh Fruit, Milk |

| | | | | | |

| | | | |Boiled Eggs |WG Crackers |

| | | | |Fruit |Juice |

| | | | | | |

| | | | | | |

|National Children’s | | | | | |

|Dental Health Month: | | | | | |

|Visit your dentist to | | | | | |

|get a checkup, brush | | | | | |

|your teeth for two | | | | | |

|minutes twice a day. | | | | | |

| | | | | | |

| | | | | | |

| | | | | | |

| | | | | | |

| | | | | | |

| |5. Muffin, Fresh Fruit |6. Raisin Toast, Fruit |7. Corn Chex Cereal, Fruit |8. WW Waffle Sticks, Fruit |9. Pancakes, Fresh Fruit |

| |Milk |Milk |Milk |Milk |Milk |

| | | | | | |

| |Picnic Day: |Hearty Beef Stew |Crisp Fish Sticks |WW Spaghetti W/ Meat Sauce Shredded |Chicken Fajitas w/ Bell Pepper |

| |WW PBJ Sandwich, Swiss Cheese, |WW Crackers |Tartar Sauce ,WW Bread |Cheese Blend |WW Flour Tortilla |

| |Cucumber, Dressing Pkt, Fresh Fruit, |Fresh Fruit |Mixed Vegetables, Fresh Fruit |Green Salad W/ Spinach |Salsa, Fresh Fruit |

| |Milk ½ Pints |Milk |Milk |Dressing, Fresh Fruit, Milk |Milk |

| | | | | | |

| |WW Pretzel Rod |Cottage Cheese |WW Sandwich |Yogurt |WW Snacks |

| |Juice |Fruit |Milk |Fruit |Fresh Fruit |

| |12. |13. Muffin, Fruit |14. WW Toast, Jelly, Fruit |15. Cereal, Fresh Fruit |16. Breakfast Burrito, Fruit |

| | |Milk |Milk |Milk |Milk |

| | | | | | |

| | |Seasoned Bean Blend |Tuna Salad |Sloppy Joe, Sliced Cheese |Vegetarian Refried Beans |

| |Closed |Shredded Cheese Blend |WW Hoagie Roll |WW Bun |WW Flour Tortilla, Shredded Jack |

| | |WW Flour Tortilla, Salsa |Baby Carrots, Dressing, Fruit |Coleslaw, Fruit |Cheese, Mixed Vegetables Fresh |

| | |Fresh Fruit, Milk |Milk |Milk |Fruit, Milk |

| | | | | | |

| | |Egg Salad |Muffin |Yogurt |WW Quesadilla |

| | |WW Crackers |Milk |Fruit |Juice |

| |19. |20. English Muffin, Preservers Fresh |21. Bagel, Fruit |22. WW Pancakes, Fruit |23. Cereal, Fresh Fruit |

| | |Fruit, Milk |Milk |Milk |Milk |

| | | | | | |

|CAPK Central Kitchen | |WW PB&J Sandwich |Burrito Supreme: |Chicken and Vegetable Noodle Soup |Crisp Fish Sticks |

|does not serve Pork or |Closed |Swiss Cheese |Seasoned Beef, Vegetarian Beans, |WW Crackers |WW Hamburger Bun |

|any Pork Products | |Cucumber, Dressing |Shredded Cheese Blend |Fresh Fruit |Tartar Sauce |

| | |Fresh Fruit |WW Flour Tortilla, Sour Cream Salsa, |Milk |California Vegetable Blend |

| | |Milk |Fresh Fruit, Milk | |Fresh Fruit, Milk |

| | | | |Cottage Cheese | |

| | |WG Crackers |WW Grilled Cheese Sandwich |Fruit |WW Sandwich |

| | |Boiled Egg |Milk | |Juice |

| |26. Breakfast Burrito, Fresh Fruit, |27. Plain Bagel, Jelly, Fruit |28. Raisin Toast, Fruit | | AM Session = Breakfast/Lunch |

| |Milk |Milk |Milk | |(Tuesday–Friday) |

| | | | | |PM Session = Lunch/Snack |

|This institution is an |WW PB&J Sandwich |WG Chicken Nuggets |Build Your Pizza: | |(Tuesday–Friday) |

|equal opportunity |Swiss Cheese, Baby Carrots Dressing |Mixed Vegetables |Pizza Meat Sauce, WW Hoagie Roll, | |FD/PY (6 Hr.) Session = |

|provider and employer |Fruit |WW Dinner Roll |Shredded Cheese Blend | |Breakfast/Lunch |

| |Milk |Fresh Fruit |Green Salad, Dressing, Fruit | |(Monday–Friday) |

| | |Milk |Milk | |FD/PY 6.5 Hr. & FD/FY Sessions = |

| |Yogurt | | | |Breakfast/Lunch & Snack |

| |Fresh Fruit |WW Pretzel Rod |Cereal | |(Monday–Friday) |

| | |Sweet Potato Dip |Milk | | |

| Water will be made available throughout the day Served with1% Unflavored Milk Menu Subject to Change |

CAPK Central Kitchen February 2018 Pre-K

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