MAINLAND ALLERGY CLINIC
One of the most common causes of food allergy in infants and young children is the egg, although according to studies, most outgrow the allergy by the age of five. The egg is made up of various proteins, many of which are highly allergenic. The four major allergenic proteins of hen's egg white are ovomucoid, ovalbumin, ovotransfferin, and lysozyme. ................
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