MissHarperFACS - Assignments
4130040762000Linzer Tarts011684000Ingredients1/2 cup and 2 tablespoons unsalted butter, softened??1/3 cup white sugar??1 cup sifted all-purpose flour, divided???3/4 cup and 2 tablespoons ground almonds1/8 teaspoon ground cinnamon??2 tablespoons and 1-1/2 teaspoons raspberry jam???2 tablespoons and 2 teaspoons confectioners' sugar for decorationDirections: Day 11. Beat __________ together ? cup plus 2 tablespoons unsalted softened butter ____________(measures) and 1/3 cup sugar ______________(measures) until the mixture is light and fluffy. 2. Stir in 1/4 cup sifted flour ___________, ? cup and 2 tablespoons ground almonds _____________, and 1/8th teaspoon cinnamon _______. 3. Mix in remaining sifted flour 1/4 cup at a time until the mixture becomes a slightly stiff dough. (There should be ? cup of flour left over after step 2) ______________________4. Shape the dough into a ball and then divide it in half ______________. 5. Wrap both halves in wax paper or plastic wrap, and refrigerate for about one hour. _____________END OF DAY 1LINZER TART COOKIESDay 2 Directions:1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper. ______________2. On a lightly floured surface, roll half of the dough into a sheet 1/8 inch thick. __________________3. With a 2 1/2-inch cookie cutter, cut as many circles from the sheet as you can. _________________4. Knead the leftover scraps of dough into a ball and roll it out again into a 1/8 inch sheet. ________5. Cut out more circles. You should now have about 12 circles.6. Arrange cookies on prepared baking sheet, leaving about 1 inch of space between them.___________ Refrigerate while working with remaining dough. ______________. 7. Repeat the rolling and cutting process with the other half of the dough, but after placing the second batch on the baking sheet, cut out the center of each circlewith a 1/2 inch cookie cutter. _____________ and ____________8. Bake cookies in preheated oven until light brown, 10 to 15 minutes. Cool on wire rack for 20 minutes. _______________. Wrap and label. END OF DAY 2DAY 3 Directions: Spread a thin coating of jam on each of the cookie rounds. Set a cutout cookie on top of each, pressing the two together so they make a sandwich. Spoon a dab of jam into the opening of each tart and sprinkle the tops with confectioners' sugar before serving. (Everyone help complete this step). ................
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