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3 ½ C. all-purpose flour, divided. ¼ C. sugar. 1 (0.25 oz.) package dry active yeast. 1 ½ tsp. salt. 2 large eggs at room temperature. 1 egg white, lightly beaten. 1 tsp. water. 2 tsp. poppy seeds. Directions: Combine the mashed potatoes, milk, and butter in a saucepan. Heat it until the butter melts, stirring occasionally. Cool to 120-130 ... ................
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