Rashel Alicia Graves - Amazon S3



Fitzroy E. Padmore9416 Spring House Lane, Apt G Laurel, MD 20708 ● 443-535-5151 ●ChefPadmore@ProfileGoal-oriented individual with strong leadership skillsOrganized, highly motivated, and detail-directed problem solverProven ability to work in unison with various cross-functional teams EducationCertified Culinarian, Lincoln Technical Institute Center for Culinary ArtsJanuary 2010Columbia, MDGPA, 3.00Related Courses: Intro to Culinary, Culinary Foundations, Food Service OperationsDiploma, Howard High School, Columbia, MD May 2005GPA, 2.5Related Course: General EducationExperience Gills Grilling – Executive ChefPrepares food for service in private fraternity house settings based on a preplanned menu. I also worked directly with the customers when on the hot lineMeet various physical demands such as agility, dexterity, and long periods of walking, standing, bending, carrying, or lifting supplies and equipment weighing 50lbs or moreBJ’s Restaurant and Brewhouse – Line CookPrepares food for service on multiple stations on the line. I also worked directly with the customers when on the hot line. Prepared and organized all stations on the line in the morning before opening. Cleaned and maintained station and equipment, stock inventory, and maintain a temperature log to ensure food safety.Meet various physical demands such as agility, dexterity, and long periods of walking, standing, bending, carrying, or lifting supplies and equipment weighing 50lbs or moreSodexo, Cook I (38hrs a wk)Prepares food for service in our cafe, catering and patient settings by following recipes given. I also work directly with the customers when on the hot linePrepare different Deli Meats and items by using a wide variety of kitchen equipment. Complete prep for salad bar as well as for the main entrees on a daily basis.Meet various physical demands such as agility, dexterity, and long periods of walking, standing, bending, carrying, or lifting supplies and equipment weighing 50lbs or moreAtlantic Stands, Grill CookResponsible for preparing hot and fresh grill items to order for our customers as requested. Prepared, seasoned and cooked meats and vegetables using skill in frying, grilling and sautéing. Measured and mixed ingredients according to recipe. Deep fried, grilled and sautéed meats, fish, vegetables and other foods. Adds seasoning to foods during preparation. Observed and tested foods being cooked by tasting, smelling and piercingSeptember 2015- January 2016September 2014- September 2015January 2012-Oct. 2014July 2010 – February 2012Certifications11/2008 TIPS Certified12/2008 ServeSafe Certified?????*References Available upon Request ................
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