Food and Nutrition Services Operator Job ... - Anderson 5



Food and Nutrition Services Operator Job Description

Non-Exempt Status

Anderson School District Five

Anderson, South Carolina

JOB TITLE: Food and Nutrition Services Operator

REPORTS TO/EVALUATED BY: Food and Nutrition Services Manager

TERMS OF EMPLOYMENT: 176 days. Salary to be determined by the salary schedule established by the Board. (Contract days are subject to change based on change in school calendar, or inclement weather. Supplemental pay will be issued if additional days are needed.)

JOB GOAL/SCOPE OF RESPONSIBILITIES: An individual in this position is responsible for carrying out the duties assigned by the food and nutrition service manager in providing quality meal service to the customers. Performs operational responsibilities in accordance with federal, state, and local regulations.

PERFORMANCE RESPONSIBILITIES/ESSENTIAL FUNCTIONS:

Nutrition Integrity and Food Production

1. Understand federal, state and local meal program regulations; demonstrate knowledge of meal pattern requirements

2. Assist with daily work production records that reflect accurate reports of planned menus, food produced, served and discarded

3. Understands the sizes of servings required to meet the appropriate requirements.

4. Ensure proper leftover use and documentation; conducts batch-cooking to control waste.

5. Follow established Serv-Safe and HACCP policies.

Program Accountability and Finacial Management

1. Assume responsibilities of the manager in his/her absence

2. Maintain program integrity and accountability through compliance with all federal, state and local regulations, and district policies and procedures

3. Will be asked to cross train to assist in the recording of daily participation totals; operates Point-of-service (POS) computerized-system and perform related cashiering tasks, as required.

4. Makes use of constructive criticism and avoids use of sarcasm, undue criticism,

inappropriate language and behavior, and use of racial and/or ethnic slurs when dealing with others.

5. Will assisting in providing an inviting atmosphere for food service customers.

6. Will act as a team member with all co workers and school staff.

Other

1. Represent FNS in a positive and professional manner at department-sponsored events and participate in required department meetings, trainings and/or functions

2. Accepts any and all other duties as may be assigned relating to the scope of the job.

WORK ENVIRONMENT/HOURS:

Atmosphere may be warm and humid from cooking food and washing dishes. May be exposed to sudden temperature changes when entering walk-in freezers and coolers. Subject to burns from hot food and utensils and cuts from knives. Possibility of injuries from falls on slippery, hard floors. May be exposed to various solvents and other chemicals used in cleaning. Adhere to established work times and schedules.

COMMUNICATION SKILLS:

The Food and Nutrition Services Operative must be able to: 1) calculate measurements and read recipes and other directions; 2) communicate in standard English, both orally and in writing; and 3) accurately count.

EQUIPMENT USED:

The Food and Nutrition Services Operator must be able to operate/handle dishwashers, mixers, food slicers, convection ovens, combi ovens, steamers, heavy pots, pans, computers, etc.

PHYSICAL INVOLVEMENT:

The Food and Nutrition Service Operator must be able to: 1) walk and stand intermittently throughout the day; 2) stoop, reach for and lift heavy objects; 3) lift and carry 25 pounds; 4) lift up to 35-50 pounds without assistance; 5) push and pull equipment such as food carts and mop buckets; and 6) provide own transportation to workshops and meeting sites.

MENTAL INVOLVEMENT:

The Food and Nutrition Service Operator must: 1) be alert at all times; 2) understand and interpret written and verbal instructions; 3) be familiar with basic principles of cookery and use of the equipment.

DRESS CODE:

Food and Nutrition Services Operator is required to wear a uniform. Hair must be pulled away from face and restrained in a ponytail or hair bun. ALL food service policy and procedures must be followed as stated in employee handbook and policy and procedure handbook. Non-skid shoes with closed toes are required. No tennis shoes are allowed. No jewelry is allowed other than a wedding ring. Small button type earrings (less than a quarter size) for pierced ears may be worn. Clean aprons.

MINIMUM QUALIFICATIONS:

An individual in this position should have the following credentials:

1. Ability to assist with inventory and record information accurately.

2. Personal standards of appearance and dress compatible with those required by the Food and Nutrition services department. Possession of a high school diploma and/or equivalency,

APPROVED: DATE:

REVIEWED AND AGREED TO: _______________________DATE:

03/2011

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