North Carolina Department of Public Instruction

A certified food manager must be onsite during all hours of operation. La Paz County Food Handler cards are required of all people working in the food unit. ... All equipment shall be commercial grade and NSF/ANSI approved. Thermometers must be available. ... All equipment must have ANSI (NSF) certification. 15. List a full menu of items to be ... ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download