Cabell-Huntington Health Department | 703 7th Ave ...
Exam Information and Requirements Important checklist before taking online food exam:Have a working printer connected to your computer or borrow someone else's if you don't have oneOnce you pass the test, if you entered an email address during the registration process, you will be emailed a copy of your certificate in PDF format to print. Save the file to your computer for the full timeframe of your certification. If you lose the printed copy, you can print it off again from your saved file. A food manager certificate must be displayed or kept at the food establishment. Have a valid credit card available before starting the class. Before beginning the process of taking a food manager course, a form of payment will be needed to purchase and register for the exam.Turn off your pop-up blocker.If the pop-up blocker is on, you may not be able to sign on or view any of the material.Who is the food manager course meant for? ServSafe: The ServSafe Manager Certification is for verifying that a manager or person-in-charge has enough food safety knowledge to protect the public from foodborne illness. The ServSafe Food Manager Certification exam is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards. The ServSafe Food Manager exam is meant for individuals in food handler employee-level positions or higher. State Food Safety: This exam is designed for food establishment managers or persons in charge wanting to take the nationally approved Food Protection Manager Certification Exam or to fulfill a demonstration of knowledge requirement. Training is optional in most areas; check your local requirements to be sure. The exam is designed to assess the knowledge of food managers and is required for those who wish to receive their Food Safety Manager Certification.National Registry of Food Professionals: The Food Safety Manager Certification exam assesses the knowledge and skills of entry-level food managers. It is meant for restaurant and commercial food service managers, wait staff, chefs, bartenders, hosts and hostesses, students, cooks, and shift leaders.360Learning: This exam is meant for Food manager level employees required to be certified or wanting to expand their knowledge of Food based safety and protection. Prometric: This exam follows the 2017 FDA Food Code to align with industry practices and certifies food safety managers by testing them on the knowledge of best food safety practices. This exam is meant for Manager level food employees and any employee wanting to expand their knowledge of food safety. ................
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