Bread Art Bakery | Your hometown bakery

Apple pie: using ready-made pastry. Medium. Cottage pie: using fresh potato, prepare all fillings. Chicken pie: using all-in-one sauce and shortcrust pastry. Plum and blackberry pie: making shortcrust pastry and stewed plums. Apple pie: using a shortcrust pastry with a lattice topping. Complex. Cottage pie: preparing fresh potato, filling ... ................
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