SEVENTEENTH DEPARTMENT



146050-133985Minidoka County Grain Growers Baking Contest00Minidoka County Grain Growers Baking Contest100 % WHEAT FLOUR BAKING CONTESTSUPERINTENDENT: Jane Hiss and Connie StellyPremiums:1st: $10.00 2nd: $7.50 3rd: $5.00Awards:Top three will receive ribbonsEntries:Monday, August 2nd, 9:00 A.M. to 6:00 P.M. Late entries are not acceptedJudging:Tuesday, August 3rd, Beginning at 8:00 AM until finishedCheck out:Sunday, August 8th 10:00 AM to 2:00 PM Monday, August 9th 1:00 P.M. to 6:00 P.M.Age Division: There are NO age divisions in this contestMUST BE MADE WITH 100% WHEAT FLOUR437515044132500Check in with the baked foods superintendent. Write “Grain Growers” on your entry tag. Put one cookie or roll in separate bag for judging. Premiums available after fair, check with Minidoka County Extension office 436-7184 for premiums.CLASS NO.Bread made from white flour (one loaf)Bread made from stone or home ground flour (one loaf)Dinner Rolls (4-rolls for display)Sweet Rolls (4-rolls for display)Cookies (4-cookies for display)Quick Breads (one loaf or 4 muffins for display)Bread (MADE TOTALLY IN AUTOMATIC BREAD MAKER)Other (doesn’t fit in the class numbers above)DEPARTMENT BBAKED FOODSSUPERINTENDENT: Jane Hiss and Connie StellyPremiums:1st: $2.00 2nd: $1.50 3rd: $1.00Entries: Monday, from 9:00 AM to 6:00 PMJudging: Tuesday, from 9:00 A.M. till finishedItem Release:Sunday, 10:00 AM to 2:00 PMMonday, 1:00 PM to 6:00 PMAge categories:Seniors: 65 + years (Put SR. on entry tag)Adults: 17- 64 yearsJuniors: 16 and younger (Put JR. on entry tag)Rules: MUST BE MADE FROM SCRATCH! Put your entry on a paper plate inside a plastic sealed bag with your tag displayed. Place smaller entries in a separate bag for judging.Judging Criteria for Bread and Rolls:Crust (color, smoothness, tenderness, crispness)15 %Size and Shape15 %Lightness15 %Crumb (color)10 %Flavor25 %Quality20 %Awards:Pastry Best of Division 10 lbs. of sugarCookie Best of Division10 lbs. of sugarMen’s Only Division10 lbs. of sugar 43402257505700049530289560Generously Donated by Amalgamated Sugar“Ole’ Time Cookin’ at the Minidoka County Fair!You can bake your Goodies and enter them there!Let’s get it done, cook em’ up just soCause Amalgamated Sugar is sweeten’n the dough!10 Pounds of sugar for Pastry, Cookie, Men’s, and Cake Divisions! For the Winner!Ready Set Go!00Generously Donated by Amalgamated Sugar“Ole’ Time Cookin’ at the Minidoka County Fair!You can bake your Goodies and enter them there!Let’s get it done, cook em’ up just soCause Amalgamated Sugar is sweeten’n the dough!10 Pounds of sugar for Pastry, Cookie, Men’s, and Cake Divisions! For the Winner!Ready Set Go!Cake Best of Division Receives10 lbs. of sugarDIVISION 1: BREAD AND ROLLSYEAST/HAND KNEADED(One roll in baggie for judging)CLASS NO.Dinner Rolls (4) Sweet Rolls (3) White BreadWhole WheatFrench (4)FruitVarietySourdoughRyeDoughnutsOther (must be different)DIVISION 2: BREAD AND ROLLSYEAST/MACHINE KNEADED(One roll in baggie for judging)CLASS NO.Dinner Rolls (4) Sweet Rolls (3) White BreadWhole WheatFrench (4)FruitVarietySourdoughRyeDoughnutsOther (must be different)DIVISION 3: QUICK BREADS DIVISIONCLASS NOMuffins (3)Biscuits (3)FruitCoffee CakeDeep Fried BreadBananaCake DonutsZucchiniOtherDIVISION 4: DUTCH OVEN BREADTHESE WILL BE PUT IN CATEGORIES AS ENTERED168338590170004264025-15303500DIVISION 5: PASTRIESJudging Criteria for PastriesAppearance (even brown color with perforations well distributed and adequate for escape of steam) 20 %Filling (adequate in amount) 20 %Crust (tender, flaky and crisp) 20 %Flavor (no distinct fat flavor, good proportion of sugar to fruit or other ingredients, fruit filling flavor should be predominate not too highly seasoned) 40 % CLASS NO.Pie CrustFruit PieCream PiePumpkin PieMincemeat PiePuff Pastry (3)TurnoversOther Pie (must be different)DIVISION 6: COOKIE DIVISIONPUT (4) IN A BAG FOR DISPLAYPUT (1) IN SEPARATE BAG FOR JUDGINGScore Card for CookiesAppearance (uniform size, shape, not pale or overly browned)40% Texture (soft & tender, moist, crisp or chewy depending on variety20%Flavor, aroma and taste 40%CLASS NO.Bar CookieDrop, CrispDrop SoftFilledRefrigeratorMoldedChocolate ChipNo-BakeTea or FancyRolledMolassesSnicker DoodlesBrowniesOtherDecorated 20847055461000DIVISION 7: CAKE DIVISIONScore Card for Cakes:Appearance (outside color & shape)40 %Inside (texture and moisture)20%Flavor & Scent40%Score Card for Frosting:Color15%Smoothness10%Consistency30%Flavor45%CLASS NO.Angel Food, Unfrosted Angel Food, Frosted153352520383500Chiffon, UnfrostedChiffon, FrostedWhite CakeYellow CakeChocolate CakeCarrot Cake Zucchini CakeFresh Apple CakeApplesauce CakeFruit CakePound CakeFrosted CakeCup CakesFilled Cup CakesCupcakes, frosted fancyOtherDecorated CakeDecorated Gingerbread CakeDecorated Cake (cut-up)DIVISION 8: MEN ONLYCLASS NO.Bread, WhiteBread, Whole WheatDinner RollsSweet Rolls, Varieties will be separatedQuick BreadCake (any kind)Cookies (any kind)Pie (any kind)BiscuitsBagels901700393700A special thanks to Amalgamed Sugar for donating 10-pound bags of sugar for our “Best of Division” award in theCookie, Pastries, Cake and Men Only divisions – 00A special thanks to Amalgamed Sugar for donating 10-pound bags of sugar for our “Best of Division” award in theCookie, Pastries, Cake and Men Only divisions – ................
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