Product Data Sheet - Natural Organic Warehouse

[Pages:2]Product Data Sheet

FLEISCHMANN'S APPLE CIDER VINEGAR (Specification # 101)

DESCRIPTION

Fleischmann's Apple Cider Vinegar is the result of the acetous fermentation of apple wine or cider. The alcohol is converted to acetic acid by the microorganism Acetobacter aceti in vinegar acetators. The product is prepared in accordance with the best commercial practice under strict sanitary conditions and the Federal guidelines for Good Manufacturing Practices. It is free of clarifiers, preservatives or other impurities and is Kosher Certified. Fleischmann's vinegar process is meticulously monitored to produce consistent high quality vinegar with unique characteristics of fine flavor and aroma.

PHYSICAL AND CHEMICAL PROPERTIES

Fleischmann's Apple Cider Vinegar is a clear, bright, amber colored product, free from any pronounced foreign flavor or odor. The odor and flavor are clean, fruity and characteristic of apple cider vinegar.

Property Acidity (Grain or g/L of Acetic Acid, +/- 1%) Acidity (% by weight, +/- 1%) Residual Alcohol (Proof, max) Residual Alcohol (% by volume, max) Color Density at 20?C (lbs/gallon) Density at 20?C (kg/L) Approximate pH (1) Copper (PPM, max) Iron (PPM, max) Lead (PPB, max)

50 4.96 1.0 0.5

amber

8.40 1.007

2.9 1.0 10.0 33

Specification

60

80

5.95 7.93

1.2

1.6

0.6

0.8

amber

8.40 1.007

2.9 1.2 12.0 40

amber

8.40 1.007

2.8 1.6 16.0 53

100 9.87 2.0 1.0

amber

8.45 1.013

2.8 2.0 20.0 66

MICROBIOLOGICAL PROPERTIES

Property Total Standard Plate Count Coliform Yeast/Mold E. Coli Salmonella

Specification 10/ml. max. 10/ml. max. 10/ml. max. Negative Negative

Property Coagulase (+) Staph. Extraneous Matter

Microscopic

Specification Negative None visible to the naked eye. Sediments and mother of vinegar may appear during storage. Negative for vinegar eels & insect fragments.

STORAGE

Shelf life(2)

6 months

Minimum temperature 32?F (0?C) Maximum temperature 80?F (27?C)

INGREDIENT STATEMENT: Apple Cider Vinegar

50 Grain: SKU# 016555001820X

80 Grain: SKU# 016555001850X

60 Grain: SKU# 016555001810X

100 Grain: SKU# 016555001840X

Revised: July 24, 2012

(1) pH values in vinegar are only given as a guideline and are not guaranteed (2) Vinegar remains safe for human consumption indefinitely. Shelf life is indicated for best appearance. Depending on vinegar type and

storage conditions, some color changes, sedimentation and mother of vinegar may appear throughout the life of the product. Cooler temperatures and lack of oxygen will slow down these alterations.

Fleischmann's Vinegar Company, Inc. ? 12604 Hiddencreek Way, Suite A, Cerritos, CA 90703 Phone 562-404-4564 ? Fax 562-404-0738 1 of 2

Product Data Sheet

FLEISCHMANN'S APPLE CIDER VINEGAR (Specification # 101)

NUTRITIONAL ANALYSIS (per 100 grams)

Grain (acetic acid in g/L)

50

60

80

100

Water (g)

95

94

92

90

Food Energy (KJ)

71

85

114

142

Food Energy (Kcal)

17

21

28

35

Organic Acids*

5

6

8

10

Protein (g)

0

0

0

0

Fat (g)

0

0

0

0

Trans Fat (g)

0

0

0

0

Carbohydrate (g)

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