Chapter 12 Cider Vinegar: Microbiology, Technology and Quality - Springer
Low-strength cider vinegarrefers to vinegar that is produced from cider with a solute concentration (acid % w/v plus alcohol % v/v) of less than 8-9%. High-strength cider vinegar is made from cider with more than 9% and up to 13% solute concentration. Natural apple cider vinegar is made from fresh, crushed, organically grown ................
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