Blue Lotus Chai

RECIPE : Chocolate Chai Frosting INGREDIENTS : - 1 cup heavy cream - 2 TBS hot water - 3/4 tsp BLC Powder (Mint Masala Chai, Mandarin Masala Chai, & Star Anise Masala Chai work particularly well )-1/2 cup sugar (or powdered sugar) - 2 1/2 TBS cocoa DIRECTIONS : In a bowl, create a Zslurry by adding BLC powder to hot water; stir it for a ................
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