Prep Cook chai tea - The Spicery
chai tea
Chai (also known as masala chai) is drunk throughout India and consists of black tea brewed with an assortment of fragrant spices, evaporated milk and sugar. It makes a delicious and authentic drink to enjoy after a curry!
Prep 0 min
Heat
Cook 5 mins
Serves 4
2 tea bags 2 tbsp sugar 170g evaporated milk
1 Simmer the tea bags, CHAI TEA BLEND and 2 tbsp sugar in 400ml water and the evaporated milk for 5 minutes or until the sugar has dissolved and the tea has infused
2 Strain the chai between 4 small cups (discarding the tea bag and spices) and add extra sugar to taste
extra
recipe
#2
blends
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