Iowa State University

Baked Pork and Beans. Use 2 No. 10 cans pork and beans. Fry 1 lb. diced bacon until partially cooked. Add 4 oz. chopped onion and cook until onions are tender. Pour off fat. Add bacon and onions to pork and beans. Stir in 1 cup catsup, ¼cup vinegar, 4 oz. brown sugar, and 1 Tbsp prepared mustard. Bake at 350ºF for 1-2 hours. Boston Baked Beans.. ................
................