St. Luke's Cafeteria Menu

Brown and Wild Rice Pilaf, Stuffed Baked Potato, Green Beans with Toasted Almonds, Seasonal Fresh Sautéed Vegetables. $27.95+ ~The Reception Buffet~ Tossed Garden Salad with Served with Ranch & Bleu Cheese Dressings on the Side. Chef Carved Meats~ your choice of two. Smoke Roasted Steamship of Beef. Maple Pineapple Glazed Baked Ham ................
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