UW - Laramie, Wyoming | University of Wyoming

The specific recipe, and sometimes preparation method, will determine if a salsa can be processed in a boiling water canner or a pressure canner. A process must be scientifically determined for each recipe. Find a research based recipe for canning. Add your “special touches” to the salsa when you open the jar at the table. ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download