University of Wisconsin–Madison
3603 - Non-perishable food product from the 4-H Foods and Nutrition Curriculum or similar recipe (appropriate to age and experience). Suggestions: Drop or molded cookies, bar cookies, muffins, biscuits, loaf quick bread, single layer cake, frosted or unfrosted. No exhibits from Level 2 may be made from or contain a commercial mix or prepared dough. ................
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