Kansas State University

Make a salsa by combining the mango, onion, mint, the remaining juices and half the olive oil, season and toss lightly reserving for service. For service, bring the fish back to room temperature and sprinkle with the remaining oil, sprinkle with salt and pepper. Place a spoon of mango salsa in the middle and serve. 12.6 Beefsteak Tartar ................
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