OREGON STATE UNIVERSITY Extension Service
Pectin will deteriorate, do not store for more than 18 - 24 mths. Do not switch pectin types for a specific recipe, use what is called for. Doubling recipes is not recommended because it changes the time it takes to boil and properly activate the pectin. If you want to double a recipe, you’ll have to increase the cooking time by about 50% and ... ................
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