Cool Harvest Canning for the Climate
6 Tbsp Ball® RealFruit™ Classic Pectin 4-1/2 cups crushed red raspberries 6-3/4 cups granulated sugar 4 Tbsp. lemon juice 6 (8 oz) half pint glass preserving jars with lids and bands Directions: 1.) PREPARE boiling water canner. Heat jars and lids in simmering … ................
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