Analysis Questions - ACCESS Virtual Learning | ACCESS ...
Name: FORMTEXT ?????School: FORMTEXT ?????Facilitator: FORMTEXT ?????3.01 Breastfeeding DietImagine that you are a dietitian working with a woman who was 34 weeks pregnant. The woman wants to make sure her diet is meeting all of her dietary requirements. Look at the two day sample food log below. Tuesday:Breakfast: peanut butter and banana sandwich on white breadSnack: string cheese and appleLunch: salad with shredded chicken, lettuce, tomatoes, and carrotsSnack: hummus and pita chipsDinner: rice and beans Wednesday:Breakfast: cereal with skim milk and grapefruitSnack: yogurt and strawberry smoothieLunch: ham and cheese wrap sandwichSnack: trail mix (peanuts, raisins, and M&MsDinner: frozen meatloaf, mac and cheeseAnalysis QuestionsSelect one day of meals and using the NutritionValue website, estimate the woman’s daily caloric intake. Is she meeting her caloric needs? Show your calculations below. FORMTEXT ?????If the woman is not taking a vitamin supplement, is she meeting her nutritional needs for calcium, folate, iron, and zinc? Explain why or why not, using information from NutritionValue if necessary. FORMTEXT ?????Give three specific suggestions or food substitutions to the woman that will help her improve her diet while pregnant. Explain your suggestions. FORMTEXT ?????The woman plans on breastfeeding after birth. Explain to her what should (or should not) change about her diet after she gives birth. FORMTEXT ????? ................
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