SMI Review Food Based Menu Planning and Production Record
Do not peel apples. Wash and remove stems from grapes. Add apples and grapes to bananas and oranges. Chill thoroughly. CCP: Hold for cold service at 41 ° F or lower. Note: Other fresh fruits in season may be substituted (cup for cup) for the apples or grapes. Try fresh pears, fresh pineapple, strawberries or … ................
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