BLACK BEANS AND QUINOA - SCA Field Leaders
4 cups cooked pinto beans OR. 3 cans pinto beans, drained. 2 teaspoons garlic powder. 1 teaspoon cumin. ½ teaspoon cayenne pepper. Salt and pepper to taste. 1 package real bacon pieces. 2 cups shredded cheese DIRECTIONS: 1. Preheat Coleman oven to 400°, wash potatoes and using a knife poke 4 or 5 holes in the potato. ................
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