Best Practice Guidelines: 1 Vitamin D - DPHHS
What foods contain vitamin E? The best food sources of vitamin E are vegetable oils, nuts, wheat germ, green leafy vegetables and fortified cereals. To preserve vitamin E, it is best to keep foods in a closed, dark container. Can I get too much vitamin E? Vitamin E is a generally safe vitamin, but taking too much of any nutrient may be harmful. ................
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