Nutritional Data - Salsarita's

Nutritional Data - Salsarita's

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Carbohydrates (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

15

1.5

1

0

0

180

13

0

0

2

1 ea.

200

40

5

1

0

0

520

33

1

1

5

1 ea.

200

45

5

2

0

0

510

34

4

0

6

1 ea.

260

52

7

1

0

0

676

10

1

0

7

1 ea.

420

230

24

5

0

0

320

39

1

0

8

1 ea.

80

50

5

1

0

0

30

7

0

0

1

1 oz. W

160

110

11

1.5

0

0

45

12

1

0

1

Saturated Fat (g)

80

Total Fat (g)

1 ea.

Calories from Fat

(fat cal)

Calories (cal)

Ingredient

Portion

(V) = Volume (w) = Weight

Tortillas & Chips

6" Tortilla (Taco)

10" Tortilla (Small Entr¨¦e)

10" Wheat Tortilla (Small Entr¨¦e)

13" Tortilla (Regular Entr¨¦e)

Taco Salad Shell

Crispy Taco Shell

Chips

Rice

Brown Rice

Mexican Rice

1 oz. V

35

5

0

0

0

0

115

7

0

0

1

1 oz. V

40

5

0

0

0

0

90

8

0

0

1

Beans

Black Beans

Refried Beans

1 oz. V

25

0

0

0

0

0

90

5

2

0

2

1 oz. V

30

0

5

0

0

0

110

5

2

0

2

Proteins

Chicken - Marinated

Ground Beef

Pork

Shrimp

Steak

1 oz. V

40

10

1

0

0

20

240

1

0

0

7

1 oz. V

1 oz. V

45

25

25

10

2.5

1

1

0

0

0

15

15

110

150

0

0

0

0

0

0

4

5

1 oz. V

20

5

0.5

0

0

25

180

0

0

0

2

1 oz. V

30

15

1.5

0

0

10

75

0

0

0

3

Queso & Fajita Veggies

Fajita Veggies

Queso - 1oz. Portion

Queso - 2oz. Portion

Queso - 4oz. Portion

1 oz. V

5

0

0

0

0

0

45

1

0

0

0

1 oz. V

59

45

5

3

0

14

190.5

1.4

0

0

1.7

2oz. V

118

90

0

0

0

0

90

2

0

0

0

4 oz. V

236

180

20

12

0

56

762

5.6

0

0

6.8

Salsa- Pico de Gallo

Salsa- Medium (Roja)

Salsa- Hot

Salsa- Tomatillo

Salsa- Pineapple (Seasonal)

Salsa- Pueblo Corn

1 oz. V

5

0

0

0

0

0

75

1

0

1

0

1 oz. V

5

0

0

0

0

0

115

1

0

1

0

1 oz. V

5

0

0

0

0

0

115

1

0

1

0

1 oz. V

5

0

0

0

0

0

90

2

1

1

0

1 oz. V

10

0

0

0

0

0

90

3

0

2

0

1 oz. V

20

0

0

0

0

0

190

5

1

2

1

Salsa

Toppings

Black Olives

Cilantro

Citrus Vinaigrette Dressing

Diced Fresh Jalapenos

Guacamole - 1oz. Portion

Guacamole - 2oz. Portion

Guacamole - 4oz. Portion

Hacienda Ranch (Dressing)

Jalapenos (Pickled)

Shredded Lettuce

Lettuce (Romaine)

Onions (Red)

Tomatoes (diced)

Shredded Cheese

Sour Cream

1 oz. V

45

35

4

0.5

0

0

250

2

1

0

0

1 oz. V

8

0

0

0

0

0

12

1

0

0

0

1 oz. V

45

15

1.5

0

0

0

190

7

0

7

0

1 oz. V

3

0

0

0

0

0

0.5

0.75

0

0.5

0

1 oz. V

50

40

4

0.5

0

0

115

3

2

0

1

2oz. V

100

80

8

1

0

0

230

6

4

0

2

4oz. V

200

160

16

2

0

0

460

12

8

0

4

1 oz. V

70

60

7

1.5

0

5

210

2

0

1

1

1 oz. V

5

0

0

0

0

0

300

1

0.5

0.5

0.5

1 oz. V

4

0

0

0

0

0

3

0

0

0

0

1 oz. W

5

0

0

0

0

0

2

0

0

0

0

1 oz. V

11

0

0

0

0

0

1

3

0

1

0

1 oz. V

3.5

0.5

0

0

0

0

1

1

0

0.5

0

1 oz. V

20

15

1.5

1

0

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