CURRICULUM FOR SUPERVISED PRACTICE
BROOKLYN COLLEGE DIETETIC INTERNSHIP
PRECEPTOR EVALUATION OF INTERN
Preceptor________________________________
Facility __________________________________
Rotation dates____________________________
INDEPENDENT PRACTICE
For date, enter the date the competency was met.
For rating, enter your rating of intern’s work using the following scale:
1- competency attempted with minimal success
2- competency partially met
3- competency nearly met at entry level
4- competency satisfactorily met at entry level
5- competency surpasses entry level
N/A- not applicable
For date, enter the date the competency was met.
|Assignments |Date |Rating |Comments |
| |Done |(1-5) | |
|Presentation of case study at staff meeting in hospital and in class. Incorporate pathophysiology of the disease state, | | | |
|nutritional assessment, evaluation and care plans. (NT2) | | | |
|Written case study and literature review will be submitted in the MNT rotation. (NT2) | | | |
|HNS 720X: Seminar in Nutritional Practice Multiskilling in Dietetic Practice. (NT7) | | | |
|Perform blood pressure monitoring, finger sticks for blood glucose, Height/weight; waist/hip ratio, skinfold measures (NT7) | | | |
|HNS 721X: Seminar in Clinical Applications of Nutrition Research- Creating Nutrition Career Opportunites. (BE2) | | | |
|HNS 721X: Seminar in Clinical Applications of Nutrition Research- Understanding Nutritional Reimbursement. (BE2) | | | |
|HNS 721X: Seminar in Clinical Applications of Nutrition Research- Nutrition in Private (BE2) | | | |
|Readings: Helm. (2002) The Entrepreneur Nutritionist. (BE2) | | | |
|Hodoritz. (2002). Establishing a Successful Outpatient MNT Clinic in Any Practice Setting. The Complete Guide. (BE2) | | | |
|Design business plan based on resources provided: include overhead: costs of renting office, advertising, payment, | | | |
|reimbursement, fees. Submit your proposal. (BE2) | | | |
|Reading: Satia-Abouta, et al. (2002) Dietary acculturation: Applications to nutrition research and dietetics, JADA, 102: | | | |
|1105-1118 | | | |
|HNS 721X: Seminar in Clinical Applications of Nutrition Research- Understanding Developing Cultural Sensitivity. | | | |
|Describe an experience you had with a patient from a culturally diverse background different from your own. | | | |
|Readings: Alternative Nutritional Therapy, Ch. 15 in Alper’s Manual of Nutritional Therapeutics. | | | |
|Thomson, et al. (2002). Guidelines regarding the recommendation and sale of dietary supplements. JADA, 102, 1158-1164. | | | |
|Nutrition in the Adult Years, Ch. 12 in Krause’s Food, Nutrition, and Diet Therapy. | | | |
|HNS 721X: Seminar in Clinical Applications of Nutrition Research: Alternative Medicine | | | |
|Select population to investigate the use of | | | |
|alternative medicine. | | | |
|Interview clients who are using either an alternative modality or substance for a specific condition. | | | |
|Visit botanicas/bodegas, speak to pharmacists about products. | | | |
|Conduct literature review. Evaluate use of the product or modality used for the specific condition. Is it supported in the | | | |
|literature? Submit findings report | | | |
|HNS 721X: Seminar in Clinical Applications of Nutrition Research: Herbs and Dietary Supplements | | | |
|Create educational brochure addressing use of alternative medicine use, risk/benefits, and herb/drug interactions. | | | |
|HNS 721X: Seminar in Clinical Applications of Nutrition Research: Interviewing and Counseling Techniques in Nutritional | | | |
|Practice: Self-management theory for dietary behavior change. | | | |
|Select a client in outpatient clinic. | | | |
|List 5 problems and barriers to change, | | | |
|Devise proposed solution, Document f/u. | | | |
|Design educational materials using self-management techniques. | | | |
❖ These assignments must also be submitted to the DI director.
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