CATERING - Ezplanit



CATERINGMENUJAVITS CENTERWelcome to New York City!Welcome to New York City, a world-renowned destination for sophistication and style – where the natural beauty of ocean and shore is matched only by the warmth and energy of an exciting community.Centerplate is a leading global event hospitality company, and we are thrilled to be your exclusive hospitality partner at the Javits Center. Our style is collaborative, and our New York team is delighted to work with you to ensure your experience here in this New York is smooth, successful, and enjoyable. We are committed to delivering the finest food, amenities, and service to impress your guests.Much of our success comes from our attention to the important details that create truly welcoming experiences. From fresh, locally-sourced, and quality ingredients to crisp, sincere, and attentive service, our goal is to provide world-class hospitality for every one of our guests. Whatever your needs, whether hosting attendee receptions, supplying convenient meals for your booth staff, or creating custom menus for unique occasions, we are dedicated to helping you achieve extraordinary results. Please give us a call to start the planning process today!Here’s to your successful event in New York,Anna FerenceAnna FerenceDirector of Catering Sales655 West 34th Street, New York, NY, 10001P: 212.216.2400CONTENTS PAGEBreakfasts#A La Carte#Break Services#Boxed Lunches#Chilled Plated Lunches#Plated Lunches#Lunch Buffets#Plated Dinners#Buffet Dinners#Hors d’Oeuvre#Reception Stations#Culinary Attended Action Stations#Carved to Order Stations#Dessert Stations#Specialty Carts#Beverages#Banquet & Catering Policies #SERVICE DIRECTORYCenterplate Catering Office212.216.2400Centerplate Fax Line 212.216.2495 Download Centerplate’s order forms at . Please email or fax your written order to us at cpjavitssales@Gluten Free SelectionsPlease be advised that Centerplate gluten-free products may inadvertently come into cross-contact with gluten-containing food product[Insert “Gluten Free” to appropriate items to include icon] A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.BREAKFAST MENUSCONTINENTAL BREAKFASTPrices listed are per guest. Minimum of 12 guests.All Continental Breakfasts are served with assorted fruit juices, freshly brewed coffee, decaffeinated coffee and herbal teasThe “7” TrainWest Side Continental Breakfast $19.50Freshly baked breakfast pastries, muffins and bagels served with butter, preserves and cream cheese Hudson Yards Time’s Square Continental Breakfast $23.00Fresh seasonal fruit and berries, freshly baked breakfast pastries, muffins and bagels served with butter, preserves and cream cheese ENHANCE YOUR CONTINENTAL BREAKFASTStuffed Buttermilk Biscuit Sandwich $8.50Fluffy scrambled eggs, breakfast sausage and New York cheddar on a buttermilk biscuitEnglish Muffin Breakfast Sandwich $8.50Farm fresh scrambled eggs, smoked bacon and New York cheddar on an English muffinFlaky Croissant Sandwich $8.50Chive scrambled eggs and cheddar cheese on a croissantBreakfast Burrito $10.00Scrambled eggs, diced potatoes, breakfast sausage and New York cheddar wrapped in a flour tortilla. Accompanied by red salsaSmoked Salmon Display $12.50Atlantic smoked salmon, Bermuda onions, tomatoes, capers, chopped hard-boiled eggs and mini bagelsCheese Blintzes $9.00Served warm with seasonal fresh berry compoteBREAKFAST BUFFETPrices listed are per guest. Minimum of 25 guests.All Breakfast Buffets are served with locally baked muffins, breakfast breads and pastries with butter, preserves, freshly brewed coffee, decaffeinated coffee and herbal teas.The TriBeCa $26.50Fluffy scrambled eggsHome fried red potatoes with peppers and onionsBreakfast sausage and smoked baconAll natural orange and cranberry juice Authentic New York bagels with cream cheese The SoHo $32.75Fresh Seasonal FruitFarm fresh scrambled eggsThick sliced French toast with warm maple syrup and butterHome fried potatoes with peppers and onionsBreakfast sausageAll natural orange and cranberry juice Authentic New York bagels with cream cheese Enhance your breakfast buffetIndividual Frittata $13.00Fresh eggs baked with potatoes, onions, vegetables and cheddar cheeseGourmet Belgian Waffles* $12.50Thick Belgian waffles prepared to order by our culinary professionals. Served with maple syrup, whipped butter and fresh seasonal berriesEgg and Omelet Station* $16.25Farm fresh whole eggs and egg whites cooked to order by our culinary professionals. Toppings include: ham, bacon, New York cheddar, feta cheese, smoked salmon, peppers, spinach, tomatoes and mushroomsButtermilk Pancake Station $13.00Light buttermilk pancakes served with berries, sweet whipped butter and New York maple syrup*Requires a $180.00 Chef Attendant FeePLATED BREAKFASTPrices listed are per guest. Minimum of 12 guests.All Plated Breakfasts are served with fresh fruit cups, freshly baked breakfast pastries, butter, honey butter, preserves, orange juice, freshly brewed coffee, decaffeinated coffee and herbal teas.The Central Park Breakfast 25.50Fluffy scrambled eggs, applewood smoked bacon, spinach timbale and crispy hash brownsGrand Central Breakfast $33.70Thick sliced French toast with maple syrup and strawberry compote, farm fresh scrambled eggs and a smoked ham steak Rockefeller Center Breakfast $35.25Vegetarian frittata with roasted vegetables and home fried potatoes with peppers and onionsNY Stock Exchange Breakfast $30.75Light buttermilk pancakes served with maple syrup and whipped creamery butter, scrambled eggs with chives, chicken-apple sausage and a broiled tomatoA LA CARTEBEVERAGESFreshly Brewed Coffee (gallon) $56.50Freshly Brewed Decaffeinated Coffee (gallon) $56.50Lipton and Tazo Hot Teas (gallon) $56.50Lavazza Premium Coffee or Decaffeinated (gallon) $58.25Starbucks Premium Coffee or Decaffeinated (gallon) $65.00Assorted Individual Bottled Fruit Juices (each) $3.75Fruit Juices (quart) $18.00Orange, grapefruit, cranberry, tomatoLemonade (gallon) $41.75Freshly Brewed Iced Tea (gallon) $41.75Dasani Bottled Water (12oz bottle) $2.50San Pellegrino Sparkling Mineral Water (8.45oz bottle) $4.75San Pellegrino Sparkling Fruit Beverage (12oz bottle) $4.75Limonata or AranciataAssorted Soft Drinks (12oz can) $3.25Individual Cartons of Milk (8oz carton) $3.25Whole, skim, low fat, fat free, chocolateRed Bull (8.4oz can) $6.00Ice Cubes 20 Pound Bags $10.0040 Pound Bags $20.00Hydration Station $550.00Please choose three infused spa waters from the list below:Lime Pineapple-orange Lemon Cucumber-mintStrawberry-basilIncludes disposable cups, napkins, stirrers, sweeteners and fifty (50) 7 oz cupsAdditional infused beverage dispensers $175.00 Electric Cold Water DispenserRequirementsThree-day Rental Minimum $182.50Each additional day $70.00Five (5) Gallon Water Jugs $29.50 (each)Electrical Needs (to be supplied by client)110 volts 3 amps & (300) wattsBreakfastSliced Seasonal Fruit and Berries (serves 12) $125.00 (GF)Whole Fresh Fruit (dozen) $24.75 (GF)Assorted Yogurt (dozen) $48.00 (GF)Assorted Greek Yogurt (dozen) $70.00 (GF)Assorted Individual Cereals and Milk (dozen) $55.00House-made Granola (pound) $12.50 (GF)Maple glazed oats, coconut and toasted pumpkin seedsBAKERY FRESHMuffins (1 dozen per flavor) $46.25Blueberry, corn, cinnamon coffee cake, bran, cranberry-orangeNew York Bagels (1 dozen per flavor) $46.25Plain, cinnamon raisin, sesame, poppy seed, everything, whole wheatDanish (1 dozen per flavor) $46.25Cheese, seasonal berry, apple, coconutBreakfast Breads (1 loaf per flavor) $46.75Butter, lemon, blueberry, marbledFreshly Baked Croissants (dozen) $48.00Pain au Chocolat (dozen) $48.00Assorted Whole Grain Breakfast Pastries (1 dozen per flavor) $48.00Muffins, bagelsCupcakes (1 dozen per flavor) $48.00Vanilla, carrot, red velvet, chocolateFreshly Baked Cookies (1 dozen per flavor) $32.75Chocolate chip, peanut butter, sugar, double chocolate, oatmeal raisin Rice Krispy Treats (dozen) $23.75 (GF)Chocolate Dipped Rice Krispy Treats (dozen) $26.50 (GF)Gourmet Brownies (dozen) $32.50Nut Free Chocolate FudgeSpecial Occasion Cake*Choice of fruit or cream fillingFull Size (80 slices) $350.00Half Size (40 slices)$220.00Custom logo $50.00* Contact your Catering Sales ManagerMini Black and White Cookies (dozen) $42.50Gourmet Italian Bakery Cookies (3 pounds) $99.00Gourmet Stuffed Cookies (1 dozen per flavor) $ 35.50Raspberry, chocolatePetit Cannoli (dozen) $51.50Classic Macaroons (1 dozen per flavor) $43.75 Vanilla, pistachio, coffee, raspberry, lemon and chocolate Dessert Bars (1 dozen per flavor) $42.00 Lemon, raspberry, blueberryAlmond Biscotti (dozen) $48.00SnacksHershey’s Kisses (pound) $26.75M&M’S (pound) $18.75Perugina Mints (pound) $16.50Individual Bags of Chips (dozen) $33.75Tortilla Chips (pound) $18.75 (GF)Potato Chips (pound) $18.75 (GF)Pretzel Twists (pound) $18.75Pita Chips (pound) $18.75Red Salsa (quart) $18.75 (GF)Guacamole (quart) $21.75 (GF)French Onion Dip (quart) $20.00Hummus (quart) $21.75 (GF)Mixed Nuts (pound) $28.50 (GF)Soft Pretzels (dozen) $77.75Served with mustardKellogg’s Nutri-Grain? Bars (dozen)$37.50Quaker? Chewy Snack Bars (dozen)$37.50Nature Valley? Granola Bars (dozen)$40.00Kashi? Snack Bars (dozen)$54.00Fruit, peanut butter, trail mix, flax seedAssorted Candy Bars (dozen) $22.75Full sizedBREAK SERVICEPrices listed are per guest. Minimum of 12 guests.All Breaks are served with bottled water and are priced based on an event duration of 30 minutes.Power Up Break* $25.50 Nature Valley? and Nutri-Grain? barsBananas, apples and orangesFreshly brewed coffee, decaffeinated coffee and assorted hot teasDeath by Chocolate Break* $24.75Chocolate dipped Oreo? cookiesChocolate dipped pretzel rods Chocolate dipped strawberries Double fudge brownies Double chocolate chip cookies Big Apple Break* $19.50Basket of ripe New York State apples Gourmet soft pretzels with mustard Mini black and white cookies Petite cannoli Ballpark Break* $23.75Jumbo soft pretzels with mustardSmall Sabrett hot dogs with traditional condimentsIndividual portions of dry roasted peanutsSmall bags of freshly popped popcorn South of the Border* $21.25 (GF)Tortilla chipsNacho cheese sauceGuacamoleRed salsaSour cream Snack Attack Break* $17.50Miss Vickie’s? chipsRold Gold?` pretzel twistsFreshly baked cookies Assorted hard candiesHershey’s? Kisses Hershey’s? Miniatures Harvest Break* $29.00Grilled vegetable antipastoHerb marinated olives and roasted peppers Imported and domestic cheese board Hummus dipToasted flat breads and crostini NY Fruit and Cheese* $28.00Local farmstead and artisan cheeses Gourmet crackers and breads Fresh seasonal fruitOld Time Candy Shoppe*? Five varieties – 5 pounds each, $600.00, three varieties – 5 pounds each, $400.00Your choice of sweet treats below filled in candy jars with take away candy bagsGummy Bears?Swedish Fish?Tootsie Rolls?Jolly Ranchers?Plain M&Ms?Sour Patch Kids?Gummy Raspberries Gummy Peach RingGourmet Jelly Beans Hershey’s? MiniaturesMini 3 Musketeers? BarsMini KitKat? BarsCaramelsPeanut Butter CupsSalted CashewsBarbeque AlmondsDeluxe Trail MixButter Toffee Peanuts Intermezzo Break* 29.50Finger sandwichesSliced cured meats and grilled vegetablesImported and domestic cheeses and assorted crackersSeasonal fresh fruitGourmet Italian cookiesFreshly brewed coffee, decaffeinated and hot teas*Requires a $180.00 attendant fee ?Seven (7) business days advance order requiredLUNCH MENUSBOXed LUNCHES Prices listed are per guest. Minimum of 12 per selection.All Boxed Lunches include an individual bag of chips, chocolate chip cookie, condiments and a choice of soft drink or bottled water.Brooklyn Bridge Sandwich Box Lunch Mid-Town Sandwiches $28.50Selection of delicatessen sandwiches:· Turkey and Havarti cheese on multigrain roll· Roast beef and cheddar cheese on Kaiser roll· Ham and Swiss cheese on bastone bread· Tomato, fresh mozzarella, arugula and pesto on baguetteWillimasburg Wrap Box LunchEast Side Wraps $28.50Selection of gourmet wraps:· Roast beef with cheddar, spring mix and horseradish mayo in large flour tortilla· Roasted turkey with pesto in a spinach tortilla· Chicken Caesar salad in a sun-dried tomato tortilla· Grilled vegetables, garbanzo beans, feta, cucumber and olive tapenade in a whole wheat tortillaCity Hall Salad Box LunchThe Village Salads $28.50Selection of gourmet salads:· Cobb salad: romaine, diced turkey, bacon, tomato, hard-boiled egg,cheddar, Jack and blue cheese· Javits’ house salad: mixed field greens, diced turkey, dried cranberries, crumbled goat cheese and pecans· Traditional chicken Caesar salad: romaine, grilled chicken breast, herb croutons, shaved Parmesan and grape tomatoes Wall Street Executive Lunch $36.00Selection of executive lunches:Beluga Lentil Salad: quinoa, pepitas, carrots, beets, farmer’s cheese and pomegranate-raspberry vinaigretteAsian Ginger Soba Noodles: Asian ginger soba noodles, roasted broccoli, red peppers, mung beans, shiitake mushrooms and ginger vinaigretteLondon Broil: rare sliced marinated flank steak, Boursin cheese, romaine and roasted tomatoes on an onion brioche rollReuben Wrap: Thinly sliced corned beef, Swiss cheese, sauerkraut and Russian dressing in a whole wheat tortillaBoxed Lunch Upgrade $3.00Miss Vickie’s? gourmet potato chips and a choice of coleslaw, potato or macaroni saladCHILLED Lunch BUFFETSPrices listed are per guest. Minimum of 25 guests.All Chilled Lunch Buffets are served with freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.Prices are based on an event duration not to exceed two (2) hours.Assorted Wrap Platter $22.50Choose any combination below. Served with condiments and potato chips. (Two ? wraps per guest)· Chicken breast and pepper jack· Turkey and New York cheddar· Traditional tuna saladBlack bean, romaine and roasted vegetablesAssorted Sandwich Platter $22.50 Choose any combination below. Served and artisan breads with condiments and potato chips. (Two ? sandwiches per guest)· Roast beef and New York cheddar· Grilled chicken and Havarti· Oven roasted turkey and Swiss· Italian submarines with garlic aioli· Tomato, fresh mozzarella, arugula with pesto· Solid white albacore tuna salad New York Delicatessen 36.00A selection of sliced Boar’s Head? premium meats and cheeses to include:Virginia ham, roast beef, oven roasted turkey breastNew York Cheddar, Swiss and Havarti cheesesSliced tomatoes, lettuce, kosher picklesRed skin potato saladColeslawFreshly baked brick oven rolls Artisan hearth baked breadsTraditional condimentsCHILLED Lunch EnhancementsHouse-made Soups 7.00Choose 1 soup from the selections belowMinestroneNew England Clam ChowderChicken NoodleTomato BisqueGarden Fresh Salads 7.00Choose 2 salads from the selections belowTraditional Garden Salad with Crisp Vegetables. Ranch DressingClassic Caesar Salad with Parmesan Cheese and Garlic Croutons. Caesar DressingGreek Salad with Peppers, Onions, Tomatoes, Cucumbers, Olives and Feta Cheese. Oregano VinaigretteKale and Arugula Salad, with Pumpkin Seeds, Grape Tomatoes, Candied Walnuts and Oranges. Balsamic VinaigretteSweets 3.50Freshly Baked Cookies and BrowniesLunch BUFFETS Prices listed are per guest. Minimum of 25 guests.All Lunch Buffets are served with freshly baked rolls, butter, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.Prices are based on an event duration not to exceed two (2) hours.Coney Island 42.95Mixed green salad with tomatoes, carrots, cucumbers, celery and olives Ranch and balsamic vinaigrette dressingsCreamy coleslaw and macaroni saladGrilled Pat LaFreda’s hamburgers and Sabrett hot dogsLettuce, tomato, red onions and picklesSwiss, New York cheddar and Havarti cheesesTraditional condimentsMartin’s potato rolls and hot dog bunsMiss Vickie’s potato chipsSliced watermelonApple Pie with whipped creamIndividual bags of M&M’s?Asian Inspiration $44.50 Chilled sesame noodle saladLo mein noodles with roasted peanuts and chiliesPickled vegetable salad with daikon, cucumbers, snow peas, carrots and tossed with seasoned rice vinegarChicken lettuce cups with water chestnuts, shiitake mushrooms and ginger-hoisin glazeTraditional Chinese beef with broccoli and sesame sauceStir fried green beans in garlic sauceSteamed jasmine riceFresh sliced oranges and pineappleFortune cookiesMexican Fiesta $48.00Yucatán salad with romaine, red cabbage pepitas, queso fresco and jalape?o-agave vinaigretteBlack bean salad with fresh radishes, green onions and cilantroPork carnitas simmered with orange, onions and scallionsChicken fajitas grilled with peppers and onions, accompanied by cheddar and Jack cheeses, pico de gallo, sour cream, guacamole and soft flour tortillasCreamed corn with poblano peppersSpanish-style green riceTres leches cakeMexican cinnamon sugar cookiesThe Italian Connection $52.00Caprese salad with Bocconcini mozzarella, fresh tomatoes, basil and Parmesan cheese drizzled with balsamic syrup and extra virgin olive oilBaby arugula, red onions, roasted tomatoes and shaved Parmesan with red wine vinaigrettePasta boscaiola with Italian chicken sausage, wild mushrooms, leeks and cream sauceGnocchi stuffed with ricotta cheese tossed in creamy Alfredo sauceHouse- made petite meatballs with tomato-basil pomadoro sauceZucchini baked with Italian bread crumbs and Parmesan cheeseRustic Italian rollsAmaretto CakeGourmet Italian cookiesLittle Italy $43.50Classic Caesar salad with crisp romaine lettuce, Parmesan cheese and garlic croutons. Traditional Caesar dressingChicken Parmesan baked with marinara sauce and mozzarella cheesePenne pasta tossed with pomadoro sauce Sautéed fresh broccoliAuthentic tiramisuPetite CannoliThe Five Boroughs Lunch Buffet $52.00SALADSPlease select two options from the following salads:Spring MixRed and yellow pear tomatoes, radishes, carrot curls and croutons Sherry vinaigretteClassic Caesar Romaine lettuce, home style croutons and shredded Parmesan cheese Classic Caesar dressingQuinoa Salad (GF)With brown Rice, roasted red beets, Chevre goat cheese and candied pecansQuince vinaigretteBaby Caprese Baby arugula, fresh ripe tomatoes and Bocconcini mozzarella (GF)Balsamic vinegar and olive oilIsraeli Cous Cous SaladDried cranberries, celery, carrots and caramelized onionsMint-herb vinaigretteArugula, Kale and Frisée (GF)Tossed with toasted almonds and shaved ParmesanPreserved Lemon VinaigretteRed Lentil (GF)With arugula, roasted plantains, toasted walnuts, dried cranberries, apricots and raisins Shallot vinaigrette Greek Farro SaladRoma tomatoes, cucumbers, Kalamata Olives, feta, oregano and parsleyRed Wine VinaigretteENTRéESPlease select two options from the following entrees:French-Cut Chicken Breast Sautéed with and served with a prosciutto and sweet pea béchamel sauceSliced Pork Tenderloin (GF)Apple cider and orange reductionGrilled Atlantic Salmon Filet (GF)Served with lemon-herb sauceMediterranean Purse Fresh seasonal vegetables baked in crisp dough with red pepper sauceLondon Broil (GF)Grilled flank steak with a roasted poblano demi-glace sauceTuscan Chicken (GF)Olives, capers and artichoke tapenadePasta BoscaiolaGemelli pasta, Italian chicken sausage, wild mushrooms and leeks tossed in cream saucePlease select three options from the following:Mashed Yukon Gold Potatoes Wild Rice Pilaf Orzo Pasta with Garlic, Spinach and Red PeppersRoasted Rosemary Red Potatoes Whipped Sweet Potatoes Haricot Verts Grilled Asparagus Steamed Broccoli Please select two options from the following: New York Cheesecake Served with strawberry compoteLemon Coconut Cake With lady fingers, lemon curd and angel flake coconutChocolate Mocha CakeDevil’s food cake, rich chocolate ganache and espresso butter creamPear and Raspberry Tart Filled with franchipan and served with raspberry coulisNew York Apple Tart Topped with cinnamon and sugar crumbles in a flaky tart shell Carrot Cake A New York tradition with cream cheese icingchilled plated LUNCHES Prices listed are per guest. Minimum of 25 guests.All Chilled Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.ENTRéESPlease select one from the following:Empire State of Mind $34.50 Gemelli pasta salad tossed with spinach, baby kale, shaved Asiago cheese, spiced walnuts and lemon-agave vinaigrette paired fresh with heirloom tomatoes tossed with pestoClassic Waldorf Salad $35.50 (GF)Diced chicken, black walnuts and New York green apples tossed in a light dill mayonnaise and served in crisp butter lettuce cups with fresh tomatoes and cucumbersOriginal Cobb Salad $35.50 (GF)Chiffonade of romaine striped with tomatoes, rendered back bacon, pulled rotisserie chicken, hard boiled eggs, avocado and local blue cheese. Served with buttermilk ranch dressingAsian Grill (GF)Thai marinated grilled chicken, brown rice and cucumber salad, beef steak tomatoes, cilantro and parsley. Accompanied by sweet chili vinaigretteSalmon and Lentil Salad $40.75 (GF)Grilled Atlantic salmon fillets paired with delicate red lentil salad, crisp frisée and watercress. Herb vinaigrette dressingBistro Turkey Sandwich $31.75Oven roasted turkey and Havarti cheese with baby spinach and Dijon aioli on cranberry walnut bread. Accompanied by red bliss potato saladSteakhouse Sandwich $33.50Roast beef, caramelized onions, romaine leaves, tomatoes and New York cheddar on a Portuguese roll with horseradish aioli. Served with New York deli coleslawChicken Salad Ni?oise $33.50 (GF)Thinly sliced chicken breast served over field greens with French green beans, red potatoes, hard cooked eggs and cured olives.Lemon-olive oil vinaigretteDessertsPlease select one from the following:Wild Berry TartA flaky pastry shell filled with custard and topped with black and red currents, blueberries, blackberries and wild strawberriesCappuccino MousseEspresso infused cream mousse sandwiched between two layers of Devil’s food cakeS’mores Galore Rich chocolate mousse topped with dark chocolate chips, marshmallows and graham cracker crumbles Tropical CheesecakeBaked with mango and guava fruitsBlackout Cake Dark chocolate ganache layered between chocolate sponge cake and topped with chocolate cookie crumbs Plated LUNCHESPrices listed are per guest. Minimum of 25 guests.All Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.ENTRéESPlease select one from the following:Tangerine Glazed Chicken Breast $44.50 (GF)Rubbed with thyme and accompanied by butternut squash quinoa and shaved Brussels sprouts with tasso lardonsSmoked Breast of Chicken $45.50Soaked in buttermilk and lightly pan fried. Paired with whipped vanilla sweet potatoes, sage and brown sugar beans and white barbeque saucePecan Encrusted Chicken Breast $46.00 (GF)Glazed with thyme infused tangerine syrup and paired with sweet potatoes and shaved Brussels sprouts tossed with tasso lardonsMediterranean Chicken $42.00 (GF)Stuffed with ricotta cheese and roasted crisp with fresh herbs and extra virgin olive oil. Topped with olive, caper and artichoke tapenade and accompanied by roasted Yukon potatoes and grilled asparagus Herb Encrusted Turkey Cutlet $44.50 (GF)Served with cranberry and citrus compote, roasted garlic mashed potatoes and fresh green beansBorolo Braised Short Ribs $52.00Tender boneless beef, served with porcini pan gravy, leeks and hard neck garlic, sweet peas and gnocchi stuffed with spinach and ricotta Malegueta Chili Encrusted Beef Tenderloin $60.00 Filet of beef, roasted slowly and accompanied by braised fennel with caramelized shallots, potato and cheese pie and natural jus. Topped with crispy fried onion stringsFilet Mignon $67.00 (GF)Tender grilled, 7-ounce beef tenderloin steak served with a stack roasted squash and eggplant, fingerling potatoes and forest mushroom demi-glace sauceCenter Cut Pork Loin $67.00 (GF)Slow roasted and double cut. Served with grilled portobello mushrooms, broccoli timbales, wild rice pilaf and spiced New York apple-raisin chutneyCedar Planked Salmon $49.00 (GF)Atlantic fillets glazed with ginger and local honey. Topped with chive butter and served with forbidden rice, sautéed cucumbers and oven-dried tomatoesPortobello Wellington $42.00Slices of roasted mushrooms and vegetables, baked with local goat cheese and herbs in a puff pastry and served over red pepper coulisPLATED LUNCHES continuedSaladPlease select one from the following:Baby Spinach SaladTossed baby spinach and romaine with grape tomatoes, sliced cucumbers, candied pecans and local goat cheese. Red Jacket apple cider vinaigretteModern Caesar Salad Chopped romaine lettuce tossed with radicchio and baby kale. Topped with garlic croutons and shredded Parmesan cheese. Traditional Caesar dressing Wedge Salad (GF)Iceberg lettuce topped with sliced radishes, rendered back bacon, Roma tomatoes and Cayuga blue cheese Blue cheese dressing Little Gem Salad Artisan lettuce, red and yellow pear tomatoes, radishes, heirloom carrots and herbed croutons. Sherry vinaigrette Caprese Salad (GF)Baby heirloom tomatoes, Bocconcini mozzarella, baby arugula and basil drizzled with aged balsamic syrup and cold pressed basil infused olive oilRoasted Beet SaladWith farro, sweet corn, local goat cheese, radicchio, tender greens and pecan halves. Shallot and white wine vinaigretteThree Bean Salad (GF)A blend of cannellini, red kidney, black beans and corn served over a bed of romaine and red leaf lettuce with rosemary-roasted garlic vinaigretteKale Salad (GF)Mixed kale and butter lettuce with garbanzo beans, red onions and grape tomatoes. Topped with a Parmesan crisp and served with white wine-tarragon dressingPLATED LUNCHES continuedDESSERTSPlease select one from the following:Torte RoyaleRich dark chocolate and cream surrounding devil’s food cake and dusted with gold flakesClassic New York Cheesecake With strawberry compoteFlourless Chocolate Cake (GF)Decadent, rich chocolate cake layered with ganacheApple and Cranberry TartNew York State Imperial apples and tart cranberries baked in flaky sweet dough crustChocolate Crunch Bar Chocolate mousse, crisp wafers and praline topping with raspberry coulis Banana Caramel MousseA smooth and light blend of bananas, cream, caramel and spiced rumLemon Tartlette Buttery shortbread crust, lemon curd, lemon glaze and macerated blueberries Mousse Duo (GF)French chocolate and white chocolate mousse over crème Anglaise and dusted with cocoa powderAmaretto Cheese CakeWith almond whipped cream and chocolate cookie crumbsPetite PastriesFamily style platters on each table featuring a selection of delicious sweets including: Chocolate covered strawberries, cannoli, Napoleons, Key Lime Tartlettes, lemon bars, butter cookies and macaroons. (twenty pieces per table)DINNER MENUSPlated dinnersPrices listed are per guest. Minimum of 25 guests.All Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.ENTR?ESPlease select one from the following:Chicken Roulade $52.00 (GF)Stuffed with Coach Farms goat cheese and corn and paired with smoked bacon pearled risotto, Parmesan encrusted roast cauliflower and chive jus liéTruffle Chicken Breast $58.00 (GF)Served with a mélange of wild mushrooms, white truffle oil and Madeira demi-glace sauce. Accompanied by roasted fingerling potatoes, grilled asparagus and braised red cabbagePan Seared Chilean Sea Bass $66.00 (GF)Served over blood orange cream sauce with spiced walnut-orange relish, Moroccan cous cous, steamed broccoli and golden bell peppersSugar Glazed Cod $66.00 (GF)Line caught fillets, accompanied by steamed heirloom carrots, gingered snap peas and sweet jasmine rice. Served with lemon grass beurre blanc and toasted coconutGrilled Filet of Beef $70.00 (GF)Presented with cabernet demi-glace sauce, horseradish and white cheddar whipped Yukon gold potatoes, grilled asparagus, roasted baby carrot, spaghetti squash confit and red peppersLobster Ravioli $72.00Hand crafted jumbo ravioli’s filled with a blend of lobster tail, chervil, spinach and ricotta cheese, tossed in sauce Americaine and topped with butter poached lobster and shaved Parmigiano Reggiano cheesePetite Ribeye Medallions and Grilled Jumbo Shrimp $75.00Served with au gratin zucchini, potato-onion cakes, roasted garlic jus lié, stewed garden tomatoes and scampi sauceVegetable Lasagna $66.00 (GF)Grilled local vegetables served on fresh basil pomadoro and accompanied by chickpea mashed Yukon gold potatoes, broccolini and Italian style braised spaghetti squashPlated dinners continuedSALADS Please select one from the following:Iceberg BabiesArtisan iceberg discs, grape tomato and chervil compote, rendered back bacon, Blue Yonder cheese, fried onion rings and green goddess dressing Hunts Point Market Salad (GF)Blistered tomatoes, cucumbers, pickled onions, black radishes, roasted pine nuts and local blue cheese. With sweet balsamic vinaigretteButter Lettuce Salad (GF)Roasted apples and figs, Seneca Blue Moon goat cheese, candied pecans and aged sherry vinaigretteStrawberry Fields Salad (GF)Crisp mixed greens, strawberries, blackberries, raspberries, Lively Run crumbled feta and spiced pumpkin seeds.Wild flower honey vinaigrettePear Salad (GF)Poached in Moscato wine and served over baby spinach and frisée with, black walnuts, plumped raisings and shaved Manchego cheese.Apple cider vinaigretteBeet Salad Roasted red, gold and candy striped beets served over romaine radicchio and frisée with house-made herbed croutons and crispy fried leeks. Truffle vinaigretteRoasted Baby Carrot and Orange Salad Served over baby spinach, arugula and baby iceberg, Rose Peppercorn Chèvre, toasted macadamia nuts and zucchini bread croutons.Champagne-honey vinaigrette Plated dinners continuedDESSERTSPlease select one from the following:Roasted Pistachio Mascarpone Cake Accompanied by caramel brittle and mango coulisHarvest Caramel Apple Cake Cinnamon spiked cream and toasted crumbled streusel Chocolate Raspberry Cake Raspberry and chocolate saucesLemon Crunch Pie With candied Meyer lemons and whipped cream Chocolate Truffle Mousse Cake Served with vanilla sauce and chocolate espresso beansFlourless Dark Chocolate Cake (GF)Paired with macadamia caramel sauce and Grand Marnier macerated berriesApple Maple FlanCaramel poached New York apples, vanilla shortbread and Calvados-cider sabayonModern TiramisuMascarpone mousse, espresso soaked lady fingers with biscotti crumbles, crunchy meringue and blackberriesRECEPTIONHors D’oeuvrePrices listed are for orders of 25 pieces. Minimum of 1 order per selection.VegetarianAsparagus Roll Ups – 80 (GF)Wild Mushroom Tarts - 87Grilled Brie with Green Apples - 93Gorgonzola, Fig and Onion Profiteroles - 96French Onion Soup in a Brioche Boule - 128.75Baby Spinach and Gruyère Quiche - 75.50Red Beets Goat Cheese Puffs - 112.50Ratatouille and Cheese Triangles - 95.25Spanakopita Triangles - 67.50Black Bean and Cheese Quesadillas - 135 Arancini Balls – 110 (GF)Vegetable Spring Rolls - 65SeafoodAhi and Sushi Rice Cakes - 220.00 (GF)Maui Shrimp Spring Rolls - 125.00 Thai Scallop Tarts - 112.50Dragon Shrimp Wontons - 135.00 Mini Crab Cakes - 98.75 Shrimp Casino - 132.00 (GF)Seared Tuna and Seaweed Salad - 225.00 (GF)Asparagus and Smoked Salmon - 225.00 (GF)Tuna Poke - 237.50 (GF)Baked Clams Casino - 115.00 (GF)Petite Crab Cakes - 105.00PoultryChicken Teriyaki Potstickers - 50.00 Chicken Quesadilla s - 85.25 Buffalo Chicken Beggars Purses - 100.75 Grilled Chicken Fajitas - 75.00 Chicken Masala Pot Pies -112.50 Duck Raviolis - 125.00 Jerk Chicken Sweet Potato Biscuits - 135.00 Chicken Yakitori Satay - 102.50 (GF) Peking Duck Dumplings - 50.00 Sesame Chicken Skewers - 110.00 (GF) BeefMini Philly Cheesesteaks - 105.00 Kobe Burger Sliders - 135.00 Reuben Poppers - 85.50Hoisin Glazed Meatloaf Bites - 127.50 Short Rib and Manchego Empanadas - 105.00 Petite Shepard’s Pies - 87.50 Beef Barbacoa Taquitos - 95.00Gnocchi and Meatball Kabobs - 125.00Balsamic Braised Beef on Edible Spoon - 135.00Mini Beef Wellingtons - 147.00Asian Beef Pot Pies - 125.00PorkPetite Cuban Sandwiches - 110.00 Pigs n’ Blankets - 60.00 Chorizo Stuffed Dates - 117.50 (GF)Mini Monte Cristo’s - 95.00Barbeque Pulled Pork Biscuits - 85.00Mac n’ Cheese n’ Ham Bites - 85.00 (GF)Carnitas Taquitos - 90.00Prosciutto and Fontina Triangles - 105.00.RECEPTION STATIONS Prices listed are per guest. Minimum of 25 guests.Imported and Domestic Cheese Display $9.75Garnished with seasonal fruit, sliced baguettes and assorted crackers Display of Sliced Seasonal Fruit and Berries $8.50 (GF)Yogurt sauceFresh Vegetable Crudités $8.00 (GF)Tomatoes, cucumbers, broccoli, cauliflower, bell peppers, celery, carrots, zucchini and yellow squash. Served withranch and spinach dip Antipasto $18.00Prosciutto, salami, capicola, burrata, mozzarella, gorgonzola and provolone with pickled onions, marinated mushrooms and artichoke hearts, crostini, flatbreads and crackersBaked Brie $300.00 eachImported brie with your choice of a sweet or savory filling, wrapped in puff pastry and baked until golden brown. Served warm Select one topping:· Fresh berry compote· Toasted pine nuts with sun-dried tomato· Cherry and pecans with rosemary(each wheel serves approximately 25 guests)South by Southwest Nachos $18.75 Crisp tortilla chips served with your choice of one topping:Chili ColoradoMexican seasoned chickenPork chili verdeCustomize your nachos with an array of condiments and salsas:Shredded lettuceDiced tomatoesChopped green onionsPepper Jack cheeseCotija cheeseQueso sauceSliced olivesSliced jalape?osCilantroSour creamGuacamolePico de GalloFire roasted red chili salsaRoasted garlic and chipotle salsaTomatillo salsaCorn and black bean salsaRECEPTION STATIONS continued Chuck Wagon Chili $14.00A piping hot kettle of beef chili slowly stewed in spicy tomato broth with celery and onions, served with grated cheese, sour cream jalape?o corn muffins and honey butterMediterranean Station $11.50 A selection of dips served with cured olives, crostini and pita breadLemon ricottaHummus Baba GanoushLoaded Whipped Potato Bar $11.50 (GF) Roasted garlic whipped Yukon gold potatoes and mashed redskin potatoes with the following toppings: ? Crisp bacon ? New York cheddar cheese ? Jack cheese ? Jalape?os ? Sour cream ? ScallionsGourmet Mac N' Cheese Bar $18.00? Elbow macaroni with creamy four cheese sauce baked with herb gratin topping ? Shells tossed with rotisserie chicken, applewood smoked bacon, caramelized red onions and Brooklyn Lager cheese sauce ? Gemelli tossed with asparagus, mushrooms, grilled zucchini, onions, roasted peppers and New York white cheddar cheese sauce ? Toppings to include: pepper jack cheese, cheddar cheese, Parmesan cheese, jalape?os & scallionsPasta Station $18.00Golden brown baked penne regatta with pomadoro sauce, grilled local Italian sausage and Grande mozzarella Grilled chicken and rotini tossed with broccoli, mushrooms, roasted red peppers and creamy Alfredo sauce Vegetarian four cheese ravioli with sun-dried tomatoes, shiitake mushrooms, English peas, leeks and white wine cream sauce Gazpacho Bar $16.00Two flavors of the classic Spanish soup served with an array of condiments including, crispy croutons, cucumbers, confetti peppers and scallions? Green tomatillos, green chilies and garden vegetables, blended with olive oil and Seasonings? Vine ripened tomatoes with peppers, onions, cilantro, olive oil and sherry wine vinegarChicken and Waffle Station $18.00All natural country fried chicken tendersWhole grain wafflesMaple syrup, local honey and Tabasco sauceRECEPTION STATIONS continued Mott Street Station $20.00 Wasabi peasThai papaya salad shooter sRice noodle salad with Asian vegetables and tamari Korean barbeque beef spring rolls Chicken pot stickers with ponzu Thai shrimp and noodle spring roll with sweet Thai chili sauceFajita Station $22.50 Marinated beef and tequila-lime chicken grilled with roasted peppers and onions. Finish your fajitas with: Cilantro Jalape?os Shredded cheddar cheese Sour creamSalsa Soft flour tortillas Add Guacamole $2.00CULINARY ATTENDED ACTION STATIONS Prices listed are per guest. Minimum of 25 guests.Slider Station* $23.95New York’s favorite sliders, prepared for your guests by our culinary professionals. Served on silver dollar rollsKobe beef burgers with white New York, extra sharp cheddar and grain mustardSmoked barbeque pulled pork with crispy onions strings and Grumpy’s barbeque sauceFishwiches with Meyer lemon aioli, roasted garlic and half sour pickle relishWaffaletta Station* 20.00Miniature savory waffles prepared and fashioned into bite-sized sandwiches by our culinary professionals (please select two from the following options)?Roasted sliced pork, radish and carrot slaw, paté de maison, minced chilies, cilantro vinaigrette?Beefsteak tomato, fried basil leaves, fresh mozzarella cheese, aged balsamic vinegar?Weiner schnitzel, pickled cabbage, watercress, grain mustard aioli?Roasted eggplant, zucchini, yellow squash, caramelized onions, arugula, extra virgin olive oilBao Bao Station* $26.95Asian buns served on small plates by our culinary professionals (please select two from the following options)Peking lacquered duck, scallions, five spice hoisin sauce and fried lotus root Szechwan beef with pickled carrots, radish sprouts and sesame seedsSpicy sesame citrus chicken, daikon and cucumber salad with chili garlic sauceChili glazed pork belly, grilled eggplant and oyster sauce with rice noodle saladGrilled portobello mushrooms, braised bean curd, bamboo shoot and snow pea salad with black bean sauceRisotto Station* $14.00Arborio rice cooked to order by our culinary professionals and served to your guests with an array of toppingsFresh diced chicken breast Spicy capicola ham Fresh peas Wild mushrooms Grilled asparagus Diced tomatoes Roasted garlic Parmesan cheese Field of Greens* $13 Fresh salads made with local, seasonal and organic foods. Prepared to order for your guests Caesar Salad – romaine, garlic croutons, Parmesan cheese, anchovy, black olive, Caesar dressing Field Greens – baby lettuce, grape tomatoes, micro greens, English cucumber, balsamic vinaigrette Chop Chop Salad – iceberg, romaine, eggs, salami, turkey, provolone, tomato, 1000 island Cobb Salad – romaine, turkey, blue cheese, bacon, scallions, avocado, tomatoes, creamy ranchMulberry Street Station* $14.75Pasta dishes prepared to order by our culinary professionals. Served with garlic bread sticks and Parmesan cheeseCheese tortellini with pestoPenne pasta with marinara and hot Italian sausageFarfalle with grilled chicken, sweet peas and Alfredo sauce*Requires a $180.00 Chef Attendant FeeCARVED TO ORDER STATIONS*Prices listed are per carved item. All carved items are served with appropriate condiments. Butter Basted Turkey Breast* $350.00Serves approximately 25 guestsFrench cut and served with orange-cranberry chutney and freshly baked rollsStrip Loin of Beef* $675.00Serves approximately 35 guestsHerb encrusted and accompanied by horseradish sauce, stone ground mustard and silver dollar rollsHorseradish Encrusted Prime Rib* $950.00 Serves approximately 40 guestsSlowly roasted to medium rare, served with au jus, fresh grated horseradish, mayonnaise and freshly baked rollsGrilled Beef Tenderloin* $360.00(Serves approximately 20 guests)Paired with wild mushroom demi-glace sauce, smashed roasted garlic and petit Kaiser rollsSlow Roasted Porchetta* $620.00Serves approximately 40 guestsHerb rubbed and served with wilted Italian greens, roasted garlic aioli and petit ciabatta rollsLeg of Lamb* $950.00Serves approximately 40 guestsRoasted with oregano and garlic. Served with tzatziki, roasted tomato confit, minted jam and silver dollar rollsNation’s Best Pastrami * $275.00Serves approximately 15 guests With New York seedless rye, Russian dressing, Dusseldorf mustard and creamy coleslaw*Requires a $180.00 Chef Attendant FeeDessert Stations Prices listed are per guest. Minimum of 12 guests.Ice Cream Social* $13.00Premium vanilla bean and chocolate ice cream with warm chocolate brownies and blondies. Top your sundae with hot fudge or warm caramel sauce along with M&M’s?, chopped peanuts, fresh whipped cream, sprinkles and maraschino cherries.Tall and Shortcake Station $11.50Build your own strawberry shortcake station to include: Fresh strawberries and mixed berry compote, shortcake biscuits, pound cake, chocolate sauce and whipped cream Death by Chocolate Station $15.50Chocolate dipped Oreo? cookies, chocolate dipped Rice Krispies? treats, chocolate coveredstrawberries, double fudge brownies and double chocolate chip cookiesUnion Square Pastries $16.00Fancy European butter cookies, coconut macaroon cookies and Scottish shortbread, house-made chocolate truffles, black and white chocolate dipped strawberries, classic fondant wrapped petit fours and miniature tartlettes with seasonal fruits and berries. Soho Sweets $18.95Brownie bites: caramel turtle, chocolate chip, rainbow curl, Oreo?Cheesecake bites: New York classic, Key lime, amaretto, double chocolateCake Bites: carrot cake, apple crumb, lemon buttercream, red velvet Fun Factory $15.00Barton’s Caramels? Mary Janes ?Tootsie Rolls ?Smarties Pops ? Necco Wafers?Abba-Zaba ?Charleston Chews ?Van Dubble Bubble ? Dessert Shots and Whoopie Pies – 19.50Petite individual desserts served in specialty stemware. Select four from the list below: Dessert Shots ? Strawberry cheesecake? White and dark chocolate mousse? Caramelized bananas with cream and hot fudge? Raspberry mousse with white sponge cake and Chambord? Carrot cake with cream cheese frostingWhoopie Pies ? Boston cream? Red velvet? Mint grasshopper? S’more’sBananas Foster* $16.00Sliced bananas cooked in brown sugar and honey. Flambéed in rum and brandy and served atop French vanilla ice cream*Requires a $180.00 Chef Attendant FeeSPECIALTY CARTSCappuccino and Espresso Cart $1,450.00Price Includes: Coffee beans, cups, creamers, chocolate shavings, whipped cream, cinnamon, sugar, sugar substitute, stir sticks and napkins for up to 300 servings. Each additional serving $4.50Additional RequirementsDaily Cart Rental $175.00Uniformed Attendant $172.00 (per four-hour shift)Electrical Needs (to be supplied by client)220 volts, 30 amps, single phase110 volts, 10 amps, 1500 wattsAdd An Optional Flavor Kit $100.00Includes one bottle of each of the following syrups: Hazelnut, French Vanilla, Caramel, Sugar-Free Vanilla, Each additional bottle $25.00Electric Cold Water DispenserRequirementsThree-day Rental Minimum $182.00Each additional day $70.00Five (5) Gallon Water Jugs $30.00 (each)Electrical Needs (to be supplied by client)110 volts, 10 amps, 300 wattsPinkberry Frozen Yogurt Cart $400.00Price Includes: 50 original tart flavored small portions Choice of (6) toppings: Chopped seasonal fruit, flaked coconut, mochi, chocolate chips, toasted almonds, Oreo?s, crushed hazelnut wafers, all natural mixed nuts, cheesecake bites and brownie bitesOne (1) Insulated cold storage container per 50 portions with cooler packs or dry iceRequirementsDaily Cart Rental $175.00Uniformed Attendant $172.00 (per four-hour shift)Fresh Fruit Smoothie Cart $1095.00Price Includes: 200 servings Choice of two (2) flavors: Strawberry, strawberry-banana, blueberry, strawberry-blueberryRequirementsDaily Cart Rental $195.00 or Daily Table-top Blender Rental $105.00Uniformed Attendant $172.00 (per four-hour shift)Electrical Needs (to be supplied by client)2ea Dedicated Connections 110 volts, 10 amps, 1500 wattsSPECIALTY CARTS (continued)Frozeade Hand Scooped Frozen Ices $150.00 Price Includes: 30-40 servings Choice of one (1) flavor: Strawberry daiquiri or lemonRequirementsDaily Machine Rental $190.00 Uniformed Attendant $172.00 (per four-hour shift)Electrical Needs (to be supplied by client)110 volts, 10 amps, 1500 wattsMELT - Mini Ice Cream Sandwich Cart $450.00A local New York brandPrice Includes: 100 servings Choice of two (2) flavors: Classic: Chocolate chip walnut cookie and vanilla ice creamElvis: Peanut butter cookies and banana ice creamCandied ginger cookies and green tea ice cream RequirementsDaily Machine Rental $250.00 Uniformed Attendant $172.00 (per four-hour shift)Ice Cream Cart $130.00Price Includes: One (1) case (24ea) H?agen-Dazs Ice Cream BarsChoice of one (1) flavor: Vanilla and milk chocolate, Chocolate and dark chocolate, vanilla and milk chocolate with almondsAdditional RequirementsDaily Machine Rental $175.00Uniformed Attendant $172.00 (per four-hour shift)Electrical Needs (to be supplied by client)110 volts, 10 amps, 1500 wattsBuild Your Own Sundae Cart $2,100.00Price Includes: 200 servingsFlavors to include: Vanilla, chocolate and strawberry ice creamToppings to include: Sprinkles, chopped nuts, chocolate chips, cherries and whipped creamSauces to include: Chocolate and caramelAdditional RequirementsDaily Machine Rental $175.00Uniformed Attendant $172.00 (per four-hour shift)Electrical Needs (to be supplied by client)110 volts, 10 amps, 1500 wattsSPECIALTY CARTS (continued)New York Hot Dog Cart $450.00An authentic street vendor cart equipped to serve New York hot dogsPrice Includes: 100 Sabrett all-beef hot dogsCondiments including: Relish, ketchup, yellow mustard, push cart-style onionsFreshly baked bunsAdditional servings (packages of 50) $225.00Additional RequirementsDaily Cart Rental $175.00Uniformed Attendant $172.00 (per four-hour shift)Electrical Needs (to be supplied by client)110 volts, 10 amps, 1500 wattsTabletop Hot Dog Cart $450.00A tabletop version of our vendor cart, complete with umbrella. A great addition to any buffet or where space is limited.Price Includes: 100 Sabrett all-beef hot dogsCondiments including: Relish, ketchup, yellow mustard, push cart-style onionsFreshly baked bunsAdditional servings (packages of 50) $225.00Additional RequirementsDaily Cart Rental $100.00Uniformed Attendant $172.00 (per four-hour shift)Electrical Needs (to be supplied by client)110 volts, 10 amps, 1500 wattsBake Your Own Cookie Cart $265Freshly baked cookies in your booth!Oven produces 3 dozen cookies every 20 minutesPrice Includes: One (1) case (210ea) Cookie doughChoice of two (2) flavors: Chocolate chip, oatmeal raisin, sugar, double chocolateAdditional RequirementsDaily Oven Rental $175.00Uniformed Attendant $172.00 (per four-hour shift)Electrical Needs (to be supplied by client)110 volts, 10 amps, 1500 wattsSPECIALTY CARTS (continued)Popcorn Cart $175Freshly popped popcorn at your booth!Price Includes: One (1) case (makes approximately 150, 2oz cups) popping cornAdditional RequirementsDaily Machine Rental $175.00Uniformed Attendant $172.00 (per four-hour shift)Electrical Needs (to be supplied by client)110 volts, 10 amps, 1500 wattsBEVERAGES HOSTED BEVERAGE SERVICE – BY THE HOURDeluxe Brands of American Premium Beer, Wine, Spirits and Non-Alcoholic Selections 1st hour – 19.00 per guest 2nd hour – 10.75 per guest 3rd hour – 8.75 per guest Each additional hour 6.75 per guest Premium Brands of Imported and Craft Beer, Wine, Spirits and Non-Alcoholic selections 1st hour – 25.00 per guest 2nd hour – 16.75 per guest 3rd hour – 14.75 per guest Each additional hour 12.75 per guestSuper Premium Brands of Imported and Craft Beer, Wine, Spirits and Non-Alcoholic selections 1st hour – 28.00 per guest 2nd hour – 19.75 per guest 3rd hour – 16.75 per guest Each additional hour 14.75 per guestPARTY PACKAGESAll American Beer Crawl $700Budweiser and Bud Lite (48) BottlesPotato Chips (2) DozenPretzels (2) DozenIncludes Wait Staff & BartenderBrooklyn Brewery Crawl $775Brooklyn Brewery Craft Beer (24) BottlesBlue Point (24) BottlesPotato Chips (2) DozenPretzels (2) DozenIncludes Wait Staff & BartenderClassic Wine Bar $2100Fetzer Cabernet Sauvignon (10) BottlesPlacido Pinot Grigio (10) BottlesImported & Domestic Cheese Display (100) GuestsIncludes Wait Staff & BartenderCalifornia Dreaming $1350Canyon Road Chardonnay (10) BottlesEdamame Crudité Shots (50) PiecesBlue Cheese and Walnut Croustade (50) PiecesIncludes Wait Staff & BartenderLittle Italy $1150LaMarca Prosécco (10) BottlesArancini Balls (50) PiecesGnocchi and Meatball Kabobs (50) PiecesIncludes Wait Staff & BartenderNight In Paris $2025Veuve Clicquot (10) BottlesFrench Onion Soup in a Brioche Boule (50) PiecesMini Monte Cristo Sandwiches (50) PiecesIncludes Wait Staff & BartenderLATIN Fiesta $1275Margaritas (50) CocktailsCorona Extra (50) BottlesTortilla Chips & Salsa (100) GuestsIncludes Wait Staff & Bartender Classic Martini Bar $2400Classic Martinis (100) CocktailsPetite Crab Cakes (100) PiecesBeef Wellington (50) PiecesIncludes Wait Staff & BartenderHOSTED BEVERAGESAll beverages are purchased by the host. Charges are based on consumption. One bartender per 75 guests is recommended.Ultra-Premium Spirits and Finest Call Mixers $9.00 By the cocktailGrey Goose VodkaBombay Sapphire GinBacardi 8 RumHerradura Silver TequilaJohnnie Walker Black ScotchWoodford Reserve WhiskeyCrown Royal WhiskyD’Ussé VSOP CognacGrand MarnierSt. GermainChambordPremium Spirits and Finest Call Mixers $8.50By the cocktailKetel One Vodka Tanqueray Gin Captain Morgan Original Spice Rum Camarena Silver Tequila Dewar's 12 Scotch Crown Royal Whisky Seagram's VO Whisky Hennessy V.S. Cognac FireballSouthern Comfort Tuaca Bailey's Irish Cream Deluxe Spirits and Finest Call Mixers $8.00By the cocktail New Amsterdam Vodka Bombay Original Gin Bacardi Superior Rum Jose Cuervo Especial Tequila Dewar's White Label Scotch Jack Daniel's Whiskey Seagram's 7 Crown Whisky Hennessy V.S. Cognac Martini & Rossi Vermouth DeKuyper Triple Sec DeKuyper Peachtree Specialty Cocktails $14.00By the cocktail MojitoBacardi Silver Rum, mint leaves, lime and crushed iceMargaritaJose Cuervo Especial Tequila, Cointreau, fresh lime juice and fresh orange juiceCosmopolitanKetel One Vodka, triple sec, lime and cranberry juicePOM CollinsTanqueray Gin, Pama liqueur, simple syrup and fresh lemonClassic MartiniTanqueray gin, Dry VermouthBatch Cocktails $225.00By the gallon. Minimum of 1 gallon (20 servings)Kicked Up CamarenaCamarena Silver Tequila, Ancho Reyes Chili Liqueur, Lime Juice, Grapefruit Juice, Triple Sec Liqueur, Lime WedgeBandbox BirdBacardi 8 Rum, Meyers Dark Rum, Campari Liqueur, Lemon Juice, Pineapple Juice, Simple Syrup, Lime WedgesBluer Barker RickyKetel One Vodka, Lime Juice, Blueberry Puree, Turmeric Syrup, St-Germain Liqueur, Soda Water, Blueberries, Lime WedgesCorvus and Crater Woodford Reserve Bourbon, Novo Fogo Barrel Aged Cachaca, Velvet Falernum Liqueur, Lemon Juice, Demerara Syrup, Sliced FigsFamily TiesCamarena Silver Tequila, Lime Juice, Honey Syrup, Angostura Bitters, Grapefruit Soda, Lime WheelsDutch CourageKetel One Vodka, Lime Juice, Simple Syrup, Apricot Liqueur, Peychauds Bitters, Absinthe or Pastis Liqueur, Ginger Beer, Lime WheelsOur mixologists will be happy to create customized drinks for your events. Please speak with your catering sales manager.*Professional bartenders are required. * Requires a bartender fee of $180.00 per bartender per four hours period* $800 minimum per bar.HOSTED BEVERAGES continued Premium Wine By the glass $8.50Bonterra, Mendocino, ChardonnayThe Monterey Vineyard, Cabernet SauvignonCasillero del Diablo, MerlotEcco Domani, Delle Venezie, Pinot Grigio Deluxe Wine By the glass $7.50Canyon Road, ChardonnayBV Century Cellars, Cabernet SauvignonFetzer, Eagle Peak, MerlotPlacido, Pinot Grigio Imported and Craft Beer $7.75By the bottle/can Corona ExtraModelo EspecialHeinekenAmstel LightStella ArtoisSamuel Adams Boston LagerBlue Point LagerRebel IPARedd’s Apple AleBlue MoonAmerican Premium Beer $7.25By the bottle Bud LightBudweiserCoors LightMiller LiteO’Doul’s NAMalt $7.75 Mike’s Hard LemonadeMike’s Hard CranberryMike’s Hard Black Cherry LemonadeAngry Orchard Hard CiderSmith & ForgeDomestic Beer by the case $120.00(24 bottles per case)Bud LightBudweiserCoors LightO’Doul’s NAImported Beer by the case $150.00(24 bottles per case)Corona ExtraHeinekenAmstel LightStella ArtoisNew Castle Craft Brewed Beer by the case $180.00(24 bottles per case)Samuel Adams Boston Larger?Blue Moon Sierra Nevada Magic Hat Brooklyn Lager Capt. Lawrence Captain's Gold Dog FishBlue PointSix Point*Professional bartenders are required. *A bartender fee of $180.00 per bartender per four hours. *$800 minimum per bar. CASH BAR SERVICEAll beverages are purchased using cash or credit card by each guest. One bartender per 75 guests is recommended. Ultra-Premium Spirits and Finest Call Mixers $9.50By the cocktail Grey Goose VodkaBombay Sapphire GinBacardi 8 RumHerradura Silver TequilaJohnnie Walker Black ScotchWoodford Reserve WhiskeyCrown Royal WhiskyD’Ussé VSOP CognacGrand MarnierSt. GermainChambordPremium Spirits and Finest Call Mixers $9.00By the cocktail Ketel One Vodka Tanqueray Gin Captain Morgan Original Spice Rum Camarena Silver Tequila Dewar's 12 Scotch Crown Royal Whisky Seagram's VO WhiskyHennessy V.S. Cognac FireballSouthern Comfort Tuaca Bailey's Irish Cream Deluxe Spirits and Finest Call Mixers $8.50By the cocktail New Amsterdam Vodka Bombay Original Gin Bacardi Superior Rum Jose Cuervo Especial Tequila Dewar's White Label Scotch Jack Daniel's Whiskey Seagram's 7 Crown Whisky Hennessy V.S. Cognac Martini & Rossi Vermouth DeKuyper Triple Sec DeKuyper Peachtree CASH BAR SERVICE continued Premium Wine $9.00By the glass Bonterra, Mendocino, ChardonnayThe Monterey Vineyard, Cabernet SauvignonCasillero del Diablo, MerlotEcco Domani, Delle Venezie, Pinot Grigio Deluxe Wine $8.00By the cocktail Canyon Road, ChardonnayBV Century Cellars, Cabernet SauvignonFetzer, Eagle Peak, MerlotPlacido, Pinot Grigio Imported and Craft Beer $8.25By the bottle/can Corona ExtraModelo EspecialHeinekenAmstel LightStella ArtoisSamuel Adams Boston LagerBlue Point LagerRebel IPARedd’s Apple AleBlue MoonAmerican Premium Beer $7.75By the bottle Bud LightBudweiserCoors LightMiller LiteMichelob UltraO’Doul’s NAMalt $7.75Mike’s Hard LemonadeMike’s Hard CranberryMike’s Hard Black Cherry LemonadeAngry Orchard Hard CiderSmith & Forge*Professional bartenders are required. *A bartender fee of $180.00 per bartender per four hours. *$800 minimum per bar. *Cash prices are inclusive of service charge and state sales tax. WINESparklingChandon Brut, Sparkling Wine – California $48.00Hints of brioche, an almond and caramel bouquet and fruit apple and pear flavorsBanfi Rosa Regale, Sparkling Wine – Italy $60.00Captivating festive, cranberry hue in color. Aromatic strawberries, raspberries, and rose petalsLa Marca, Prosécco - Italy $42.00Sparkling wine, pale, golden, straw color. Citrus, hints of honey & white floral notesMo?t & Chandon Imperial, Champagne - France $175.00Hints of brioche, an almond and caramel bouquet and fruit apple and pear flavorsVeuve Clicquot, Champagne - France $175.00Symphony of fruit tastes that include white fruits, raisins, vanilla and briochePleasant Valley Brut, Sparkling Wine – New York $37.00Elegant, rich, round flavors with pear and dried peach tones, ending in a delicate finishWhite WinesPinot GrigioCastello Banfi, San Angelo, Pinot Grigio – Italy $52.00Fruity bouquet with notes of pear, banana, peach and honey. Rich and full-bodied with a slight minerality finishCanyon Road, Pinot Grigio - California $36.50Ripe apple and pear, hints of pineapple and citrus. Medium bodied, Notes of white peach, floral blossom and crisp aciditySterling, Vintner’s Collection, Pinot Grigio - California $42.00Crisp green apple and grapefruit followed by a long crisp finishBully Hill, Pinot Grigio – New York $37.00A classic white with aromas of pear and apple and a palate cleansing finishRieslingPacific Rim, Riesling – Washington $32.00Bouquet of jasmine, pear and apple followed by apricot and ripe apple on the palateSterling Vineyards Vintner's Collection, Riesling – California $44.00Aromas of white peach and citrus blossoms followed by honeydew melons and mandarin orange flavor Pindar, Riesling – New York $55.00Complex floral notes of jasmine and hibiscus on the nose, and a palate of citrus, dried apricot and lychee.Sauvignon BlancWilliam Hill Estate Winery, Sauvignon Blanc - California $42.00Ripe citrus fruits, ruby grapefruit and exotic Kaffir lime, guava melon and pineappleWhitehaven, Sauvignon Blanc – New Zealand $52.00Full-flavored, medium-bodied. Peach, gooseberry and ripe tropical fruit. Brilliant straw color, long and clean finishSterling Vineyards, Sauvignon Blanc – California $42.00Bright grapefruit, lemon blossom and pineapple aromas with rich citrus, lemon oil, golden apples, guava and hints of passion fruitDuck Walk, Sauvignon Blanc – New York $37.00Tropical fruit aromas and notes of melon. This vintage boasts a round mouthfeel, yet finishes clean and dryAlternative WhiteSterling Vineyards, Vintner's Collection, White Blend – California $42.00Fresh citrus, green apple and tropical fruit flavors with aromatic layers of honeysuckle, orange blossom, ginger and roseshipBonterra, Viognier – California $45.00Aromas of peaches and cream, citrus blossom and apricotRosenblum Kathy's Cuvee, Viognier – California $66.00Exotic tropical aromas and fragrant white flowers with flavors of mango and white peachChardonnayFetzer Sundial, Chardonnay - California $36.50Lusciously ripe fruit expression of white peach, ripe pear, golden delicious apple, mango and papayaA by Acacia, Chardonnay – California $42.00Lusciously ripe fruit expression of white peach, ripe pear, golden delicious apple, mango and papayaGhost Pines, Chardonnay – California $55.00Baked apple, pear and lemon cream flavors. Elegant finish of sweet vanillaJekel Vineyards Gravelstone, Chardonnay – California $50.00Baked apples and rich vanilla, not overly oakedWilliam Hill Estate Winery, Chardonnay – California $68.00Ripe tropical and stone fruit complemented by notes of caramel, brown spice and toasted oakMillbrook, White Blend – New York $52.00Aromas of lemon, ripe pear and a touch of earth. Well-balanced with creamy flavors of tropical fruit and apricotWINE continuedRED Wines MerlotBonterra , Merlot - California $44.00Crafted from Certified Organically Grown Grapes. Dry wine with aromas of cranberry, chocolate & cola The Monterey Vineyard, Merlot – California $46.00Juicy black cherry, ripe plum and cranberry mingle with chocolate, vanilla and spiceBeaulieu Vineyards, Napa Valley, Merlot – California$66.00Dark red fruit expression of bing cherry, plum and black raspberry hints of red rose petal, chocolate cherry truffle and vanilla?MalbecTrivento Golden Reserve, Malbec – Argentina $64.00Bouquet of berry fruits, plum jam, coffee and tobacco notes. Elegant and powerful with velvety tannins?Alternative RedFetzer Crimson, Red Blend – California $42.00Aromas of black cherry, allspice and vanilla. Raspberries and plums on the palate Pindar Pythagoras, Red Blend – New York $60.00The round and full characteristics of merlot with the slight herbaceousness of cabernetsPinot NoirEdna Valley, Pinot Noir -California $45.00Rose petal, cola, earth & black cherry on the nose. Baked blackberry pie and bramble. Full mouthfeel. Elegant tanninsRainstorm, Pinot Noir – Oregon $52.00Soft and elegant with flavors of bright cherry, pomegranate and red berriesJekel, Pinot Noir – California $55.00Ripe red cherry, strawberry, classic pinot noir with texture that is supple and generousMacMurray Ranch Estate Vineyards, Pinot Noir – California $86.00Pomegranates, cherries, boysenberry and lavender. Smooth, rich with hints of vanilla and baking spiceCabernet SauvignonFetzer Valley Oaks, Cabernet Sauvignon – California $36.50A multi-layered wine with textures of ripe blackberry, mocha, toffee and vanillaBonterra Organic, Cabernet Sauvignon – California $50.00Crafted from certified organically grown grapes. Flavors of cherry and currant. A lingering finishGhost Pines, Cabernet Sauvignon – California $59.00Dark fruit flavors, round tannins. Enduring finish. Sweet vanilla and savory notesSilver Totem, Cabernet Sauvignon – Washington $49.00Silky ruby red portraying aromas of cherry, cedar and violet with lush flavors of currant and blackberryGENERAL INFORMATIONPOLICIES AND SERVICES Exclusivity Centerplate maintains the exclusive rights to provide all food and beverage in the Javits Convention Center. Food and Beverage Pricing A good faith estimate of Food and Beverage prices will be provided upon request, up to 45 days in advance of the event's start date and will be confirmed at the signing of the contract. Due to fluctuating market prices, however, we reserve the right to make product substitutions based on specific commodity price increases. All menu prices listed are subject to change without notice. Menu Selection Our knowledgeable Catering Sales Team is eager to assist you with your event planning, menu selection and to answer any questions or concerns. Even though our menus offer a wide variety from which to choose, your Catering Sales Manager – together with our Executive Chef – will be happy to design menus to suit your special occasion. Contracts In order to execute your event, a signed copy of the Banquet Contract and Banquet Event Orders (BEOs) must be returned to Centerplate prior to any services being provided. The signed contract, with its stated terms, constitutes the entire agreement between the client and Centerplate. In addition, full payment for all services must be received in advance of your first event. Service Charge and Tax A 22.5% Administrative Fee will be applied to all food and beverage charges. Current New York State and local sales taxes of 8.875% apply to all food and beverage charges and are subject to applicable tax laws and regulations. The Administrative Fee " charge of 22.5% is added to your bill for the catered event/function and used to defray the cost of set up, break down, service and other house expenses. This is subject to change without notice. It is not purported to be a gratuity and no part of it will be distributed as gratuities to any employees providing services to the guests.Payment Policy Centerplate requires full payment prior to your event, or upon receipt of the preliminary invoice. Please provide a credit card as the payment method for requests made on site. Any additional charges incurred during the Event will be charged to the credit card on file. China Service All food and beverage located in the Exhibit Halls and Non-Carpeted areas with the exception of plated meals, are accompanied by high-grade disposable ware. If china is preferred, please advise your catering sales manager.Linen Service Centerplate provides its in house linen for all meal functions with our compliments. Additional linen fees will apply for specialty linens or linens required for meeting functions for events without food and/or beverage service. Your Catering Sales Manager will be happy to offer suggestions for your consideration and quote corresponding linen fees. Holiday Service There will be an automatic additional labor fee for food and beverage service or preparatory days on the following federal holidays: New Year's Eve and Day, Martin Luther King Jr. Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day and Christmas Day. At the time of booking the event(s), Centerplate will notify the customer of estimated labor fees based on the information supplied by the customer. Delayed or Extended Service On the day of your Event, if the agreed upon beginning or ending service time of your meal changes by 30 minutes or more, an additional labor charge will apply. Should your Event require extended pre or post service or stand by time, often necessitated by high volume functions, an additional labor charge will apply. Service Times In the event that the service period exceeds the above time frame, an additional labor charge of $30.00 per hour per wait staff will be applied. Should your Event require extended pre or post service or stand by times or deviation from the standard set, an additional labor charge may apply. Supplement Staffing Fees Unless indicated otherwise, charges for the staffing of your function are included in the contract. Please note that a four (4) hour minimum, per staff member applies. Servers $172 per (4) hours. 4 hour minimum.Culinary $180 per (4) hours. 4 hour minimum.Bartender $180 per (4) hours. 4 hour minimum.Vouchers and Electronic Cards Centerplate requires a guarantee for all hosted retail vouchers. The guarantee will be based upon eighty percent (80%) of the total number of hosted vouchers/cards to be distributed, The vouchers /cards will be charged at full face value regardless of the actual purchase amount. The guarantee will be detailed on a banquet event order, with the charges included, as part of the banquet contract. The client must also agree to provide payment for any additional retail vouchers/cards redeemed beyond the guarantee number. The client is required to supply their own vouchers. The design and content of the vouchers must be approved by Centerplate in advance of the event. Concession Services Appropriate operation of Concession Outlets may occur during show hours. Centerplate reserves the right to determine which cart/outlets are open for business and hours of operation pending the flow of business. A minimum guarantee in sales is required per cart/outlet or Customer will be responsible for the difference in sales per cart/outlet. The Minimum Sales Guarantee of $1000 is based on a four (4) hour period per cart/outlet. After the initial four (4) hour period an additional $250.00 per hour per cart/outlet will be applied. Sustainability Centerplate at the Javits Convention Center is committed to conducting business in a sustainable manner, practicing good stewardship in its everyday operations. Centerplate actively participates in all Javits Convention Center's current sustainability programs, including waste reduction, recycling, energy and water conservation, local and regional procurement, and corporate social responsibility. Centerplate sources and utilizes the finest and freshest ingredients to create first class dining experiences. Centerplate supports regional based vendors and farms to incorporate local, seasonal items whenever possible. Centerplate partners with community based organizations to minimize the waste of leftover items that provide for New York’s under served. Centerplate offers full china service or appropriate compostable and recyclable service ware at every food and beverage event. Certain parameters shall apply for specific event locations, including additional costs if necessary. Alcoholic Beverage Guidelines Centerplate is the sole holder of the New York State issued liquor licenses for the Javits Convention Center. We retain the exclusive right and responsibility to provide and dispense any alcohol served at the facility. We reserve the right to request photo identification from any guest in attendance and to refuse services to attendees who do not have proper identification or appear to be intoxicated. Under New York State law, alcoholic beverages are not permitted to be removed from the facility. Cancellation Policy For cancellation of contracted services less than one (1) week prior to the event, Centerplate is reimbursed for any and all labor and unrecoverable product expenses incurred in conjunction with planning for the event. Any event cancelled less than seventy two (72) business hours prior to the event will forfeit the 100% deposit. GuaranteesThe Customer shall notify Centerplate, no less than five (5) business days (excluding holidays and weekends) prior to the Event, with the minimum number of persons the Customer guarantees will attend the Event (the "Guaranteed Attendance"). There may be applicable charges for events with minimal attendance based on the service selected. If Customer fails to notify Centerplate of the guaranteed attendance within the time required, Centerplate shall prepare for and provide services to the persons attending the Event on the basis of the estimated attendance specified in the BEO's, and such estimated attendance shall be deemed to be the Guaranteed Attendance. Centerplate will be prepared to serve five percent (5%) above the Guaranteed Attendance, up to a maximum of 30 meals (the Overage). · If this Overage is used, the Customer will pay for each additional person at the same price per person/per item, plus applicable house charge and sales tax. · Any food and beverage event requiring a preset menu item above the guarantee number of guests may incur additional food and/or labor charges. · Should additional persons attend the event in excess of the total of Guaranteed Attendance plus the Overage, Centerplate will make every attempt to accommodate such additional persons subject to product and staff availability. Customer will pay for such additional persons and/or a la carte items at the same price per person or per item plus the house charge and local taxes. · Should the Guaranteed Attendance increase or decrease by 33% or more from the original contracted number of guests, an additional charge of 20% per guaranteed guest will apply. Meal functions of 2,500 and above are considered "Specialty Events" and may require customized menus. Your Catering Sales Manager and Executive Chef will design menus that are logistically and creatively appropriate for large numbers. In certain cases, additional labor and equipment fees may be applied to successfully orchestrate these events. The guaranteed attendance shall not exceed the maximum capacity of the areas within the Facility which the Event will be held. Food and Non-Alcoholic Beverage Sampling Policy All food and non-alcoholic beverage samples brought onto the premises of the Javits Convention Center must have written approval prior to the event and adhere to the following guidelines: · A company/organization may only distribute samples for food and non-alcoholic beverage products, that the company/organization produces or sells in its normal day-to-day operations. Samples may only be distributed from the company’s show floor booth in such quantities that are reasonable with regard to the purpose of promoting the merchandise. · Food and non-alcoholic beverage samples are limited to two (2) ounce portions. · A written authorization request that details the product and portion size to be sampled, must be submitted a minimum of thirty (30) days prior to the event to Centerplate. Approval of sampling arrangements to the sampling company/organization will be provided in writing only. · Show Management and applicant are responsible for securing all applicable City and State permits for the distribution of sampling items including applicable New York State health permits. · Food and beverage items used as traffic promoters (i.e. coffee, popcorn, sodas, bar service, ice, etc.) must be purchased from Centerplate. Liability The sampling company/organization will be fully responsible for any and all liabilities that may result from the consumption of their products and shall waive any and all liability against Centerplate and the Javits Convention Center. The Centerplate WayCenterplate is a leading global event hospitality company, serving fans and guests at more than 300 North American sports, entertainment and convention venues. Much of our success comes from our attention to the details that create truly welcoming experiences. From fresh, locally-sourced, and quality ingredients, to simple and clean preparations that let the food speak clearly, to crisp, sincere, and attentive service, our guiding philosophy is more “restaurant” than “caterer.” So welcome to our place! We’ll do everything we can to helpyou have a fantastic time.Making it better to be there since 1929. ................
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