Spicy Beans and Rice - Veterans Affairs
1 cup brown rice, cooked (cold rice, cooked the day before works best) 1 Tbsp toasted sesame oil. 2 Tbsp low-sodium soy sauce. 1 Tbsp mirin (rice wine, found in Asian foods aisle at supermarkets) Directions: Heat half of the olive oil over medium heat then sauté onion, garlic, mushrooms and peas for 3 … ................
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