APRIL 2004 - CAP Agency



|October |[pic] |CAP AGENCY |[pic] |FOR YOUR |

|Menu | |SENIOR DINING and | |DINING |

|2016 | |MEALS ON WHEELS | |PLEASURE |

| | |A SENIOR SERVICE OF | | |

| | |SCOTT-CARVER-DAKOTA | | |

| | |CAP AGENCY, INC. | | |

|Monday |Tuesday |Wednesday |Thursday |Friday |

|Joke Day 3 |4 |5 |6 |7 |

|Pulled BBQ Beef |Bratwurst on a Whole |Baked Pollock |Swedish Meatballs |Cheeseburger on a |

|White Bun |Wheat Bun |Tartar Sauce |Egg Noodles |Whole Wheat Bun |

|Corn Chowder |Sauerkraut |OR: Sliced Roast Turkey |Mixed Vegetables |Ketchup & Mustard |

|Cole Slaw |Diced Squash |Scalloped Potatoes |Dinner Roll w/Margarine |Packets |

|Banana Bar |Potato Salad |Steamed Broccoli |Diced Peaches |Tator Tots w/Ketchup |

| |Apple Strudel Bites |Multi Grain Bread/Margarine |Vanilla Pudding |Packet |

| | |Frosted Yellow Cake | |Vegetable Blend |

| | |RCD Unfrosted Cake | |Cherry Tart w/Topping |

| | | | |RCD No Topping |

|10 |11 |12 |13 |14 |

| |Beef Meatloaf/Ketchup Glaze |Chicken Parmesan |Lemon Pepper Tilapia |Chicken & Wild Rice |

| |Baked Potato |Garlic Mashed Potatoes |Tartar Sauce |Casserole |

|COLUMBUS DAY |Sour Cream & Margarine |Green Beans |OR: Lemon Herb Chicken |Normandy Blend |

|HOLIDAY |Carrots Coins |French Bread w/Margarine |Breast |Vegetables |

| |Dinner Roll w/Margarine |Frosted Chocolate Chip |Steamed White Rice |White Roll w/Margarine |

|SITE CLOSED |Chocolate Brownie |Cake |Mixed Vegetables |Tropical Fruit Cup |

| | |RCD Unfrosted Cake |Fresh Fruit |Toffee Chip Cookie |

| | | |Tapioca Pudding | |

|Breakfast Meal 17 |18 |19 |20 |21 |

|Colby Cheese Omelet |Beef Chili & Beans |Chicken Stir Fry |Spaghetti & Beef Meatballs |Roast Pork w Au Jus |

|Turkey Sausage Links |Mashed Butternut Squash |Soy Sauce Packet |Garlic Breadstick/Margarine |OR: Salisbury Steak |

|Breakfast Potatoes |Corn Bread w/Margarine |Jeweled Rice |Italian Vegetables |Mashed Sweet Potatoes |

|Muffin |Applesauce |Vegetable Mini Egg Roll |Diced Pears |Mixed Vegetables |

|Juice Cup |Frosted Pumpkin Bar |Plum Sauce Packet |Cheesecake Square |Whole Wheat Bread |

|Chilled Peaches |RCD Unfrosted Bar |Mandarin Oranges | |With Margarine |

| | |Sugar Cookie | |Apple Pie |

| | |SR No Soy Sauce Packets | |RCD Apple Slices |

|24 |25 |Birthday Meal 26 |27 |28 |

|Beef Tator Tot Hot Dish |Turkey Sloppy Joes on a Bun |Beef Pot Roast |Beef Stew |Chicken Cordon Bleu |

|Green Peas |Potato Wedges with |Mashed Potatoes and Gravy |Warm Biscuit |Wild Rice Pilaf |

|Diced Peaches |Ketchup Packet |Carrot Coins |Creamy Cole Slaw |Peas and Carrots |

|Rye Bread w/Margarine |Green Beans |Dinner Roll w/Margarine |Warm Apple Slices |Multi Grain Bread |

|Brownie |Fresh Fruit |Chocolate Cake with |Raspberry Fluff |With Margarine |

| | |Orange Frosting | |Chocolate Tart/Topping |

| | |RCD No Frosting | |RCD No Topping |

| | | | | |

| | | | | |

|31 | | | | |

|BBQ Beef Riblet | | | | |

|Sliced Pickles | |“Never Underestimate | | |

|Whole Grain Roll with | |The Power of | | |

|Margarine | |Forgiveness…” | | |

|Oven Fries & Ketchup | | | | |

|Packet | | | | |

|Mixed Vegetables | | | | |

|Fresh Fruit | | | | |

Reservations and Cancellations must be made three days in advance.

Meals include 1% milk and margarine. Other food options are as noted: SR=salt restricted, RC=restricted calories and RCD=restricted calorie dessert. If you are on a salt restricted diet and/or reduced calorie diet, please inform the site coordinator so the appropriate food can be delivered to you. We use only fresh, light or juice packed fruits; vegetables are served without salt or fat. We are happy to serve you delicious, healthy and nutritious foods. Questions regarding meals or options can be directed to the site coordinator in your community at the numbers listed below. Thank you for dining with CAP Agency Senior Nutrition!

|Senior Dining Sites |

|Scott County |Carver County |Dakota County |

|Belle Plaine |(952) 873-6311 M-F a.m. |Chaska |(952) 448-9303 ext 1132 |Apple Valley |(952) 431-1831 M-F a.m. |

|Jordan |(952) 492-2208 M-F a.m. |( Different Menu ) |Burnsville |(612) 669-2911 M-F a.m. |

|New Prague |(952) 758-2652 M-F a.m. |Chanhassen |(952) 227-1127 |Eagan |(612) 669-2912 M-F a.m. |

|Prior Lake |(952) 447-8895 M-F a.m. |Waconia Legion |(952) 442-5478 M-F MOWS |Farmington |(612) 940-9590 M-F a.m. |

| | |Watertown Elim |(952) 955-3793 Different Menu M-F |Hastings |(651) 437-7133 M-F a.m. |

| | | | | | |

| | | | |Inver Grove Hts & |(651) 554-1473 M-F a.m. |

| | | | |So St Paul | |

| | | | | | |

| | | | |Lakeville |(612) 669-2913 M-F a.m. |

| | | | |Mendota Hts |(651) 905-0257 M-F a.m. |

| | | | |Rosemount |(612) 669-2910 M-F a.m. |

CAP Agency Senior Nutrition is funded through the Federal Older Americans Act by a contract with the Metropolitan Area Agency on Aging, state appropriations, CAP Agency and participant contributions. Your comments are welcome. Program staff can be reached at the Shakopee Office at 952-402-9855.

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