Korean Barbecue Salmon with Black Rice - US Foods
1 ea Harbor Banks® salmon fillet, 6 oz 4 oz Chef’s Line™ Korean barbecue sauce 4 oz black rice, cooked 4 oz green beans, sauteed 2 oz Rykoff-Sexton International™ extra virgin olive oil PreParatIon Coat salmon fillet with barbecue sauce. Roast in 350° oven for 8 minutes. Plate the salmon with black rice and green beans. Drizzle salmon with ................
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