Recipe - NECI Online

1 qt. Heavy Cream. 24 each Egg Yolks. Preparation. 1. Place rice, milk and vanilla in a large rondeau over medium high heat. Cook until just al dente. 2. Add in sugar, orange zest, heavy cream and yolks. Blend well. 3. Pour into bowls or molds and bake in water bath in the bottom deck oven at 325 degrees for 30 . to 45 minutes. 4. Allow to cool completely. Rochers ................
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