Hungarian Dobos Torte Recipe - Meetup
Gradually beat in the vanilla and corn syrup until incorporated. Add the cream and refrigerate. Caramel Glaze: Add water, sugar and butter to a saucepan over a high flame. Bring to a boil and cook until golden amber. Quickly pour the caramel straight over the reserved top layer and smooth it out using a clean and dry long offset spatula. ................
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