Carbohydrate Content of Foods

Arrowroot starch ¼ cup 28 1 Beans, whole ½ cup cooked 20—22 6—8 Black bean flour ¼ cup 22 5 Brown rice flour ¼ cup 31 1 Buckwheat grain ¼ cup 21 5 Buckwheat flour ¼ cup 21 4 Corn, kernel ½ cup cooked 16 2 Cornstarch 1 tbsp 7 0 Cornmeal ¼ cup 27 2 Flaxseed 3 tbsp 11 9 Flaxseed meal 2 tbsp 4 4 Garbanzo beans ½ cup cooked 22 6 ................
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