Sugar Land Banquet Hall Packages

[Pages:2]SUGARLAND

BANQUET HALL

16305 Kensington Drive, Sugar Land, Texas 77479 281--242--1212 832--886--4699



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Hall Rental Options

Here at the Sugar Land Banquet Hall we strive to give you the best possible service and quality you come to expect from a major hotel or country club. Because of this, we are able to offer package pricing, which will include all the standard amenities you're familiar with, along with much m ore!

Weekdays Fridays & Saturdays

Main Banquet Hall $ 3000++ Main Banquet Hall $ 4000++

Junior Banquet $ 1500++ Junior Banquet $ 1900++

Hall rental only includes event setup, basic room cleaning at the end of the event, tables, chairs and tablecloth. Main banquet hall capacity 150 guests to 400 guests seated. Junior banquet hall capacity 80 guests to 150 guests seated. All rental packages have an additional 20% gratuity f ee.

Hall/D?cor/Menu Package option

Option 1

Weekdays$24.99++

Weekend $26.99++

Option 2

Weekdays$27.99++ Weekend

$29.99++

Option 3

Weekdays$29.99++ Weekend

$32.99++

STARTERS

STARTERS

STARTERS

Choice of Two 1 Vegetarian 1 Meat

Choice of Two 1 Vegetarian 1 Meat Choice of Three 1 Vegetarian or 2 Meat

ENTREES

ENTREES

One Assorted Fresh Fruit Tray ENTREES

Choice of Three 1 Vegetarian 1 Meat Choice of Four 1 Vegetarian 1 Meat

Choice of Five 1 Vegetarian 2 Meat

1 BBQ Grill item

2 BBQ Grill item

2 BBQ Grill Item

SIDES

SIDES

SIDES

Choice of One Rice

Choice of One Rice

Choice of One Rice

Choice of One Bread

Choice of One Bread

Choice of Two Breads

DESSERTS

DESSERTS

DESSERTS

Choice of One Dessert

Choice of Two Desserts

Choice of Two Desserts

*Additional starter/entrees can be added to any package for an additional $3.50 per person per i tem. *Only one goat item allowed with any p ackage.

*Accompaniments: Papad, Raita, Spicy onions, Mint chutney, Tamarind chutney, Soda, Ice W ater.

*Packages mentioned above do not include taxes and g ratuity.

Menu Packages include: hall, food menu, set--up, service, clean--up, tables, chairs, buffet, chaffers,

china, flatware, glassware, standard linens featuring restaurant grade 85 x 85 cloth, coordinating

napkins & buffet linen in select colors, mirror, hurricane glass, candle centerpieces, and one banquet

staff person for every 75 g uests.

COLD DISPLAYS

Seasonal Fresh Fruit Display Generous selection of cantaloupe, pineapple, honeydew melon, strawberries, and g rapes

served with strawberry honey yogurt dipping sauce $3.50++

(75 person minimum)

Vegetable Tray Zucchini, summer squash, broccoli florets, radishes, cucumber, fresh a sparagus, carrots,

celery, and cherry tomatoes served with dips $3.50++

(75 person minimum)

Cheese Display Selection of cheeses to include smoked gouda, brie, boisen, pepper jack, swiss, and c heddar

served with baguettes, crackers, and garnished with seasonal berries $4.50++

(75 person minimum)

v Extras: For minimal additional costs we can provide the following services: ? Wireless mic & speakers (PA system) : $150 ? Up--lighting throughout the hall and stage with the color of your choice: $250 ? DJ: starting at $400 ? Cake (please inquire for pricing) ? Limo (please inquire for pricing) ? Stage/hall decoration (please inquire for pricing) ? Photography: (please inquire for pricing) ? Security officer: $150 ? Drink station attendant: $125 ? Additional waiters: $125 per waiter ? Stage junior banquet hall $250 ? Ask us if you have any special request or any miscellaneous s ervices

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