Easy Marinade
Marinades can add great flavor to meat, pork, chicken or just about anything! Here's a "sweet" beer marinade for pork or chicken that you can whip up in a few seconds.
Prep Time: 5 minutes plus marinating time
Ingredients
• ¼ cup soy sauce
• 1 cup of beer (or nonalcoholic beer), room temperature
• 2 Tbsp. brown sugar
• 2 tsp. grated fresh or finely chopped candied ginger
• A drop or two of hot sauce to add zip
Method of Preparation
Mix all of the ingredients well. Put four pork chops or chicken breasts in a self-sealing plastic bag and pour in the marinade. Seal the bag and put in the refrigerator for four to 24 hours — then they're ready to grill.
Note: Remember that after using marinade with raw meat, chicken, etc., you must boil the used marinade for two minutes or longer if you are going to use it as a sauce for the meat. Toss the leftover marinade it when done — it's not safe for a third use.
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