Easy Sunday-Supper Chicken Casserole
Zap onions, potatoes and carrots in microwave about 1½ - 2 minutes (to soften them up). Arrange chicken and vegetables in a suitably-sized baking dish. Combine the soup and sour cream, then pour over top. Bake, covered for 30 minutes. Remove from oven, stir and bake another 30 minutes, uncovered. Makes two servings. ................
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