Daytime Catering Menu Selections Fall-Winter 2014

Daytime Catering Menu Selections

Fall-Winter 2014

Executive Chef Seth Fernald

Sous Chef Jonathan Pappalardo

Chef De Partie Jeff Zanatta

PLATED MEALS POLICY

For plated dinners and lunches, a split count for entr¨¦es is due 3 business days prior to your event by 11:00 AM. If

you are unable to provide a split count at this time an additional $10.00 per entr¨¦e will be charged.

Prices Subject to WA State Sales Tax and 19% Service Charge

Prices Subject to Change without Notice

14710 Woodinville-Redmond Road NE, Woodinville, WA 98072 | 425.481.5502 |

Breakfast Selections

All Breakfast Options Include Fresh Fruit Juices, Caff¨¦ Vita Coffee & Assorted Numi Teas

Continental Breakfast Buffet

Selection of Baked Muffins & Pastries

Sliced Fruit & Berry Assortment

Creamy Fruit Yogurt

House Made Honeyed Granola

Seasonal Fruit Compote & Whipped Butter

18/guest

Hot Breakfast Buffet

Selection of Baked Muffins & Pastries

Sliced Fruit & Berry Assortment

Creamy Fruit Yogurt

House Made Honeyed Granola

Chef¡¯s Farm Fresh Egg Scramble

Applewood Smoked Bacon

Breakfast Sausage

Spice Roasted Potatoes

24/guest

Breakfast Enhancements

The Following Selections May be Added to either of the Above Breakfast Buffets

Hard Boiled Eggs

Fresh Baked Frittata

8/dozen

Bacon, Onion, Tomato & Cheddar

34/dozen

Toasted Bagels & Spreads

Please Select Three Spreads

Cream Cheese | Peanut Butter | Seasonal Jam

Smoked Salmon Spread | Smoked Trout Spread

7/guest

Mushroom, Leek & Gruyere

32/dozen

Crab, Piquillo Pepper & Tarragon

36/dozen

Bagels & Lox

Lox Style Salmon, Cream Cheese

& Traditional Accompaniments

9/guest

Miniature Smoothie Shots

6/guest

Plated Breakfast

Custom Menus Available by Request

32/guest

2

Lunch Selections

All Lunch Buffets Include Chef¡¯s Seasonal Dessert Selection & Caff¨¦ Vita Coffee Service

Chef Prepared Sandwich Buffet

Please Select Three Sandwiches

Grilled Arctic Char

Market Style Chicken Salad

Skirt Steak, Arugula Pesto, Mozzarella & Pepperonata

Classic BLT with Avocado Spread

Hummus, Cucumber, Roasted Tomato & Squash

35/guest

Hot Entr¨¦e Buffet

Please Select Three Entr¨¦es

Seared Arctic Char with Seasonal Preparation

Herb Roasted Game Hen

¡°Osso Bucco¡± Style Monkfish

Herb Marinated Flank Steak

Fresh Pasta du Jour (Vegetarian Available)

Chef¡¯s Risotto (Vegetarian)

40/guest

Lunch Accompaniments

Select Three to add to either of the Above Lunch Buffets

Organic Mixed Greens, Squash, Walnut, Pecorino & Green Goddess Dressing

Arugula, Pear, Manchego, Marcona Almond & Fines Herb Vinaigrette

Toasted Orzo, Mixed Greens, Almond, Shaved Red Onion & Radish

Couscous, Carrot, Mint, Sumac & Citrus Yogurt Dressing

Farro, Dried Fruit, Spinach, Pecan, Gorgonzola Dolce & Balsamic Vinaigrette

Soup du Jour

Antipasti: Local Cured Meats, Cheeses, Olives, Nuts & Seasonal Garnish

Assorted Gourmet Potato Chips

3

Snacks

Seasonal Fruit Display

Fresh Hummus & Pita Chips

8/guest

6/guest

Garden Crudit¨¦ & Dipping Sauces

Spice or Salt Roasted Nuts

8/guest

4/guest

Fresh Baked Cookies or Brownies

Northwest Trail Mix

28/dozen

4/guest

Chips & Seasonal Salsa

Fresh Popped Corn with Truffled Sea Salt

6/guest

5/guest

Refreshments

? La Carte Beverages

Available on Consumption or Per Person

Assorted Soft Drinks & Juices

Assorted Numi Hot Tea Selection

3/each

4/each

Still or Sparkling Bottled Water

Hot Dark Chocolate (52% Cocoa)

3/each

4/each

Dark Chocolate Espresso (100% Cocoa)

5/each

Specialty Beverages

Recommend 1 Gallon per 25 Guests

35/gallon

Old Fashioned Lemonade

Raspberry Lemonade

Old Fashioned Limeade

Numi Organic High Mountain Black Iced Tea

Mint Infused Black Iced Tea

Lavender Infused Black Iced Tea

Arnold Palmer (Half Tea, Half Lemonade)

Caff¨¦ Vita Regular & Decaf Coffee

Caff¨¦ Vita Espresso Menu Available Upon Request for Groups of 20 or Less

4

All Day Meeting Package ¨C 65/guest

Includes Continental Breakfast, Lunch Buffet, Afternoon Break & Unlimited Non-Alcoholic Beverages

Continental Breakfast Buffet

Selection of Baked Muffins & Pastries

Sliced Fruit & Berry Assortment

Creamy Fruit Yogurt

House Made Honeyed Granola

Seasonal Fruit Compote & Whipped Butter

Lunch Accompaniments

Chef Prepared Sandwich Buffet

Please Select Three Sides ¨C

See Page 3 for Item Details

Please Select Three Sandwiches

Organic Mixed Greens Salad

Arugula Pear Salad

Toasted Orzo Salad

Couscous Salad

Farro Salad

Soup du Jour

Antipasti

Assorted Gourmet Potato Chips

Grilled Wild Arctic Char

Market Style Chicken Salad

Skirt Steak, Arugula Pesto & Mozzarella

Classic BLT with Avocado Spread

Hummus, Cucumber, Roasted Tomato & Squash

Afternoon Break

Please Select Two Snacks

Fresh Baked Cookies or Brownies

Chips & Seasonal Salsa

Fresh Hummus & Pita Chips

Candied or Salt Roasted Nuts

Northwest Trail Mix

Fresh Popped Corn with Truffled Sea Salt

5

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