Chinese Food - CSUN

Chinese Food DAILY ITEMS: These items are available every day. ORANGE CHICKEN ? Sweet and tangy chicken in an orange sauce CHICKEN GREEN BEAN ? Stir-fried chicken breast with fresh Chinese long green beans BEEF BROCCOLI ? Stir-fried beef with fresh broccoli in a garlic ginger sauce BAMBOO FRIED RICE ? Thai jasmine rice with eggs and fresh mixed vegetables EGG ROLLS ? Spring rolls with fresh bean sprouts and mixed vegetables DIM SUM OF THE DAY ? Traditional Chinese dumplings stuffed with vegetables CHOW MEIN ? Stir-fried noodles with mixed vegetables in a garlic, ginger, and scallion sauce MIXED VEGETABLES ? Saut?ed cabbage, cauliflower, Chinese broccoli, carrots, and onions, in a garlic soy sauce

Saturday, April 6, 2019

Japanese and Hawaiian GINGER SALMON- Roasted fresh salmon filet with a ginger-ponzu sauce FRIED CALAMARI- Crispy rings of tempura calamari CHEF'S CHOICE

Vegetarian Entr?es CRISPY TOFU NUGGETS- Stir fried with Asian vegetables GRILLED TOFU- marinated tofu with dark soy and white pepper

Cold Entr?e SPINACH SALAD- Baby spinach, Mandarin oranges, raisins, and sesame dressing SEAWEED SALAD-Seaweed marinated in rice vinegar, sesame oil, sugar, soy sauce, and grated ginger, topped with toasted sesame seeds and thinly sliced scallions KIMCHI SALAD-Mixed kimchi with fresh carrots, green onions, and sesame seed

Sunday, April 7, 2019

Southeast Asian CHICKEN RED CURRY- Spicy Thai red curry with chicken & Asian vegetables FRIED SHRIMP CROQUETTE- Minced shrimp with sesame and tempura batter PAD THAI- Thai rice noodles with egg & vegetables stir fried in a tamarind sauce

Vegetarian Entr?e TOFU CURRY- Firm tofu stir fried with crisp vegetables in a Thai green curry GRILLED CHINESE EGGPLANT- Topped with toasted garlic in a spicy stir fry sauce

Cold Entr?e BEAN SPROUTS SALAD- Bean sprouts with tomatoes, green onions, sesame oil, and chili flakes SPICY GREENS SALAD- Spring mix salad with Thai red chili and Asian sesame dressing SESAME RICE SALAD- Chilled jasmine rice with fresh mint, chili flake, spinach, red onion, sesame oil, lime and soy

Monday, April 8, 2019

Japanese and Korean CHICKEN KATSU- Crispy panko crusted chicken breast filet JAPANESE BEEF CURRY- Tender beef simmered in apples and a Japanese tomato-curry sauce CHEF'S CHOICE

Vegetarian Entr?e SPICY KOREAN TOFU STEW- Traditional hot pot with firm tofu and vegetables simmered in a vegetarian dashi broth VEGETABLE TEMPURA- Cauliflower, broccoli, carrots & sweet potatoes in crispy tempura batter

Cold Entr?e SEAWEED SALAD-Seaweed marinated in rice vinegar, sesame oil, sugar, soy sauce, and grated ginger, topped with toasted sesame seeds and thinly sliced scallions CABBAGE SALAD-Shredded cabbage with Mandarin oranges and homemade dressing AHI TUNA POKE- Marinated raw ahi tuna in a sesame, lime, soy and lime juice sauce

Tuesday, April 9, 2019

Southeast Asian THAI BEEF JERKY- Marinated beef with soy, sugar and Asian seasonings PAD SEE WE- Flat noodles with vegetables and egg CHEF'S CHOICE

Vegetarian Entr?e PUMPKIN CURRY- Fresh pumpkin simmered in a Thai yellow coconut curry sauce CHINESE MUSTARD GREENS WITH EGG- Stir fried greens with ginger, garlic and egg

Cold Entr?e CUCUMBER SALAD- Thinly sliced cucumbers with rice vinegar, red onions, and sesame seeds SPINACH SALAD- Baby spinach, Mandarin oranges, raisins, and sesame dressing CABBAGE SALAD- Shredded cabbage with Mandarin oranges and homemade dressing

HARDBOILED EGG SALAD - Hardboiled egg toppWededwniethsdmaiyn,tA, spcrailll1io0n, s2,0g1r9ound pork, fried garlic and chili lime sauce

Southeast Asian WHOLE SHABANG SEAFOOD STEW- Shellfish bisque with potatoes, corn and a spicy garlic sauce MAMA'S NOODLES WITH EGG- Family recipe with garlic & stir fried vegetables CHEF'S CHOICE

Vegetarian Entr?e MAPO EGGPLANT- braised firm tofu and eggplant in a spicy stir fry sauce STEAMED EGG CUSTARD an Asian egg casserole with vegetables and soy

Cold Entr?e SPINACH SALAD- Baby spinach, Mandarin oranges, raisins, and sesame dressing KIMCHI SALAD-Mixed kimchi with fresh carrots, green onions, and sesame seed BEAN SPROUTS SALAD- Bean sprouts with tomatoes, green onions, sesame oil, and chili flakes

Thursday, April 11, 2019

Japanese & Hawaiian JAPCHE- Stir fried glass noodles with vegetables & sesame GRILLED ASIAN PORK- Coriander and soy marinated grilled pork loin CHEF'S CHOICE

Vegetarian Entr?e KOREAN EGG BREAD- Housemade with egg & cheese SAUTEED MUSHROOMS- Mixed mushrooms stir fried with a ginger sauce

Cold Entr?e SPINACH SALAD-Baby spinach, Mandarin oranges, raisins, and sesame dressing CUCUMBER SALAD-Thinly sliced cucumbers with rice vinegar, red onions, and sesame seeds TOFU SALAD- Firm tofu with crisp Asian vegetables and ponzu sauce

Friday, April 12, 2019

Southeast Asian PAD THAI-Traditional Thai noodles with egg and vegetables in a sweet and spicy sauce MANDARIN CHICKEN- Grilled chicken in a sweet ginger sauce CHEF"S CHOICE

Vegetarian Entr?e SWEET & SOUR TOFU- Saut?ed firm tofu with pineapple, bell pepper, onion and tomatoes SON IN LAW EGG- Deep fried egg topped with crisp shallots and a tamarind sauce

Cold Entr?e PAPAYA SALAD- Shredded green papaya with julienne carrots, cherry tomatoes and a chili-lime vinaigrette CUCUMBER SALAD-Thinly sliced cucumbers with rice vinegar, red onions, and sesame seeds ASIAN FRUIT SALAD- Assorted tropical fruit with a honey- lemon dressing

 ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download