PASSED HORS D’OEUVRES - Catering

aged sherry, chive ROASTED CORN CHOWDER 5 scallion, crispy bacon, shrimp TOMATO BASIL 5 herbed goat cheese, crouton ROASTED ROOT VEGETABLE 5 whipped herb ricotta, toasted breadcrumbs COLD TOMATO WATERMELON 3.85 pickled shrimp CHILLED AVOCADO 5.12 crab mango relish VICHYSSOISE 3.85 potato, leek, extra virgin olive oil, chives ................
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