PDF Classification of Dairy Products

Classification of Dairy Products

PRODUCT DESCRIPTION

Acidified Half-and-Half Fluid Milk Products:

Acidophilus Concentrated Filled Flavored High Nutrient Imitation With Lactobacillus Acidophilus Culture Lactose Reduced Modified Whole, Reduced Fat, Lowfat, Fat Free Half-and-Half Milk Drink Milk Drink Mix

Acidified Buttermilk Acidified Half-and-Half Dressing Buttermilk Clotted Cream Condensed (Sweetened and Unsweetened)

Milk Lowfat Milk Fat Free Milk Cottage Cheese: Acidified or directly set Creamed Creamed Spread Lowfat Fat free Partially Creamed Uncreamed Cream Acidified Cream Coffee Cream Light Cream Table Cream Whipping Cream Cream Dressing (Sour and Acidified Sour) Dry Whey (from Cottage Cheese) Eggnog (all varieties) Evaporated (Sweetened and Unsweetened): Cream Milk Lowfat Milk Fat free Milk

Fromage Frais (Lowfat, Fat Free) Hoop Cheese Kefir and Fruit Kefir Sour Cream and Light Sour Cream Sour Flavored Half-and-Half Sour Half-and-Half Dressing

CLASSIFICATION 1

1

1

1

1

1

1

1

1

1

These products are assigned to

1

Class 2 if packaged in pre-

1

sterilized containers to meet

1

out?of?state requirements and

1

sold outside California.

2

2

2 2

These products must be assigned to the classification of ultimate

2

usage when utilized in bulk by handlers, but are assigned to Class

2

4a when sold to consumers.

2

2

2

2 2

These products are assigned to Class 4a if sold outside the U.S.

2

2

2

2

2

2

2

2

2

2

2

These products are assigned to

2

the classification of ultimate usage when utilized in bulk by

2

handlers, but are assigned to

2

Class 4a when sold to

2

consumers.

2

2

These products are assigned to

2

Class 4a if sold outside the U.S.

2

2

2

PRODUCT DESCRIPTION

Ultra High Temperature (UHT) and UltraFplausidteFulraizveodre(dUMP)ilkP(rWodhuocltes,: Lowfat, Fat Free) Fluid Milk (Whole, Lowfat, Fat Free) Half-and-Half Cream Dairy Spread Eggnog Flavored Cream Flavored Drink Lowfat Milk Milk Milk Drink Mix Sour Cream Sour Flavored Half-and-Half Ultrapasteurized Half-and-Half (Hermetically)

SWehaiplepde)d Cream (Cream Topping) Whipped Nonfat Yogurt Topping Yogurt (Flavored, Lowfat, Fat Free) Yogurt Drink (Lowfat, Fat Free) Yogurt Sherbet

Frozen Dairy Dessert (Mix, Lowfat, Fat Free) Frozen Yogurt (Mix, Lowfat, Nonfat) Ice Cream and Ice Milk:

Diabetic Dietetic Imitation Mix Nonfat Light Dairy Dessert Quiescently Frozen Confections Sherbet

Butter Dry Buttermilk Nonfat Dry Milk Whole Dry Milk

Cheese: Bakers Blue Brick Cheddar Colby Cream Full Skim Gorganzola Limburger Monterey Jack Mozzarella Muenster Neufchatel Parmesan Part Skim Provolone Ricotta Romano Swiss

Dry Modified Whey Dry Whey (from other Cheese)

CLASSIFICATION

1 1

These products are assigned to Class 2 if sold for use outside California and Class 4a if sold for use outside the 48

1

contiguous states.

2

2

2

2

2

2 2

These products are assigned to Class 4a if sold outside the U.S.

2

2

2

2

2

2

2

2 2

These products are assigned to Class 4a if sold outside the U.S.

3 3

3 3 3 3 3 3 3 3

4a 4a 4a 4a

4b 4b 4b 4b 4b 4b 4b 4b 4b 4b 4b 4b 4b 4b 4b 4b 4b 4b 4b 4b 4b

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