Executive Summary - Food Standards Australia New Zealand
In blood oranges, irradiation with 0.25 and 0.5 kGy attenuated the loss of AA during 6 weeks storage, resulting in higher AA levels in oranges irradiated with 0.5 kGy (Khalil et al. 2009). In Mosambi oranges, AA decreased initially at doses of 1.0 kGy (-22%) and 1.5 kGy (-16%). ................
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