STARBUCKS COLD BREW

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To celebrate the national launch of Starbucks Cold Brew, we're breaking down the di erences in some of our most popular iced beverages.

STARBUCKS? COLD BREW

Starbucks? Cold Brew is served unsweetened to highlight its smooth, naturally sweet taste.

COFFEE

MILK

BREWED COLD

? Small batch ? Ground coffee steeped

in cool, filtered water ? Cold brewed for

20 hours

COFFEE

? Starbucks? Cold Brew Blend

? Latin American and African coffees blended specifically for this process

? Full-bodied, naturally sweet cold coffee

FLAVOR

? Smooth, aromatic, full-bodied

? Chocolate flavors with notes of citrus

STARBUCKS? ICED COFFEE

Starbucks? Iced Co ee is served lightly sweetened to highlight the light-bodied, refreshing taste of the

co ee. Many customers add a splash of milk.

COFFEE

MILK

BREWED HOT

? Brewed double strength with filtered water just off the boil

? Perfectly combined with ice

COFFEE

? Starbucks? Iced Coffee Blend

? Beans from Latin America and East Africa

? Brings out refreshing acidity when chilled

FLAVOR

? Medium-bodied and well-balanced

? Cola and caramel notes

STARBUCKS? ICED CAFF? LATTE

Starbucks Iced Ca ? Latte combines the full-bodied espresso Starbucks is known for with cold 2% milk over ice.

COFFEE

MILK

BREWED HOT

? Expertly pulled espresso shots by our Starbucks baristas

? Milk and ice added to give a balanced, rich espresso flavor

COFFEE

? Starbucks? Espresso Roast

? Signature blend in all Starbucks espresso beverages

? Latin American and Asia Pacific coffees pair with milk perfectly

FLAVOR

? Rich and creamy ? Bold espresso flavor

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