ROBERT BATHORI - Carlitoselcanariodublin



C U R R I C U L U M V I T A E

Carlitoselcanario

Mobile

Email: carlitoselcanariodublin@

|PROFILE |

❖ High energy and drive, strong organisational & administrative skills.

❖ Enthusiastic learner, eager to meet challenges.

❖ Good interpersonal skills to interact at all levels within the workplace.

❖ Good team player and collaboration skills.

|KEY SKILLS |

❖ Languages - English, Spanish

❖ MS Office Proficient

❖ Internet Applications

❖ Outlook

❖ Highly skilled in taking orders and relaying to kitchen and bar staff

❖ Excellent skills and knowledge in maintaining cleanliness and personal hygiene standards

❖ Proven ability to communicate with kitchen staff, provide orders to customers, collect funds, and maintain proper accountability for orders and funds

❖ Substantial knowledge of accepting credit card payments and working point of sale registers to accurately secure payment and funds control

|CAREER HISTORY |

May 2010 – July 2013 Waiter, Viva Restaurant, 27 South Richmond Street, Dublin 2

❖ Escort customers to their tables.

❖ Explain how various menu items are prepared, describing ingredients and cooking methods.

❖ Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

❖ Prepare tables

❖ Stock service areas with supplies such as coffee, food, tableware, and linens.

❖ Inform customers of daily specials.

❖ Accept payments or refer customers to cashiers.

January 2009 – March 2010 Waiter – Restaurant El Canario, Madrid

❖ Stock Control

❖ Maintaining all serving stations are in excellent condition

❖ Taking orders promptly and inspecting all items before serving, for appearance, temperature and correctness.

❖ Assist in clearing tables as necessary.

❖ Coordinating and cooperating with all the restaurant and kitchen staff.

❖ Rearrange the restaurant and back area as per restaurant standards.

❖ Wipe-clean glasses, cutlery and crockery

❖ Clearing dishes

July 2008 – December 2009 Waiter– Hotel Sol, Spain

❖ Barman at the Hotel Bar.

❖ Highly skilled in mixing, garnishing and serving drinks in keeping with bar’s specifications ,Track record of taking and delivering orders quickly

❖ Comprehensive knowledge of inventory on hand, drink mechanics, and drink pricing

❖ Demonstrated ability to keep the bar organized, stocked and clean

❖ Able to help guests in selecting menu items

June 2006 – December 2007 – Waiter El gofio Pub

❖ Greet guests and accompany them to their tables

❖ Present menus and respond any questions regarding menu items

❖ Serve food and beverages

❖ Check regularly with guests to make sure that they are enjoying their meals and take necessary action to resolve any complaints

❖ Prepare and serve specialty dishes at tables

❖ Inform patrons of each day specials

❖ Explain how a variety of menu items are prepared by describing constituents and cooking methods

❖ Take dishes and glasses away from tables and counters, and transfer them to kitchen

❖ Prepare list of overall meal costs along with sales taxes

❖ Stock service areas with supplies including coffee, food, tableware, and linens

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|ACADEMIC QUALIFICATIONS |

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❖ Bachelor degree in Business Management and Administration

❖ July 2006 – Food Handler Certificate

|ADDITIONAL INFORMATION |

❖ Driver license

❖ Hobbies: travelling, reading, culture and movies

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