ROBERT BATHORI - Carlitoselcanariodublin
C U R R I C U L U M V I T A E
Carlitoselcanario
Mobile
Email: carlitoselcanariodublin@
|PROFILE |
❖ High energy and drive, strong organisational & administrative skills.
❖ Enthusiastic learner, eager to meet challenges.
❖ Good interpersonal skills to interact at all levels within the workplace.
❖ Good team player and collaboration skills.
|KEY SKILLS |
❖ Languages - English, Spanish
❖ MS Office Proficient
❖ Internet Applications
❖ Outlook
❖ Highly skilled in taking orders and relaying to kitchen and bar staff
❖ Excellent skills and knowledge in maintaining cleanliness and personal hygiene standards
❖ Proven ability to communicate with kitchen staff, provide orders to customers, collect funds, and maintain proper accountability for orders and funds
❖ Substantial knowledge of accepting credit card payments and working point of sale registers to accurately secure payment and funds control
|CAREER HISTORY |
May 2010 – July 2013 Waiter, Viva Restaurant, 27 South Richmond Street, Dublin 2
❖ Escort customers to their tables.
❖ Explain how various menu items are prepared, describing ingredients and cooking methods.
❖ Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
❖ Prepare tables
❖ Stock service areas with supplies such as coffee, food, tableware, and linens.
❖ Inform customers of daily specials.
❖ Accept payments or refer customers to cashiers.
January 2009 – March 2010 Waiter – Restaurant El Canario, Madrid
❖ Stock Control
❖ Maintaining all serving stations are in excellent condition
❖ Taking orders promptly and inspecting all items before serving, for appearance, temperature and correctness.
❖ Assist in clearing tables as necessary.
❖ Coordinating and cooperating with all the restaurant and kitchen staff.
❖ Rearrange the restaurant and back area as per restaurant standards.
❖ Wipe-clean glasses, cutlery and crockery
❖ Clearing dishes
July 2008 – December 2009 Waiter– Hotel Sol, Spain
❖ Barman at the Hotel Bar.
❖ Highly skilled in mixing, garnishing and serving drinks in keeping with bar’s specifications ,Track record of taking and delivering orders quickly
❖ Comprehensive knowledge of inventory on hand, drink mechanics, and drink pricing
❖ Demonstrated ability to keep the bar organized, stocked and clean
❖ Able to help guests in selecting menu items
June 2006 – December 2007 – Waiter El gofio Pub
❖ Greet guests and accompany them to their tables
❖ Present menus and respond any questions regarding menu items
❖ Serve food and beverages
❖ Check regularly with guests to make sure that they are enjoying their meals and take necessary action to resolve any complaints
❖ Prepare and serve specialty dishes at tables
❖ Inform patrons of each day specials
❖ Explain how a variety of menu items are prepared by describing constituents and cooking methods
❖ Take dishes and glasses away from tables and counters, and transfer them to kitchen
❖ Prepare list of overall meal costs along with sales taxes
❖ Stock service areas with supplies including coffee, food, tableware, and linens
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|ACADEMIC QUALIFICATIONS |
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❖ Bachelor degree in Business Management and Administration
❖ July 2006 – Food Handler Certificate
|ADDITIONAL INFORMATION |
❖ Driver license
❖ Hobbies: travelling, reading, culture and movies
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