Yakima Valley Technical Skills Center - YV-Tech

Introduction to Cooking. Introduction to Baking. Food / Event Costing. Customer Service. Menu Design. Advanced Cooking Methods. Advanced Baking and Pastry. Commercial Food Production . Professional Development . Restaurant Marketing . Business Management Training . Program L. ength: 1 year ( 540 hours) 2 years (1080 hours) Sessions Offered: ................
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