Paul Smith's College

Take asparagus out of ice bath and put onto sheet tray, wrap and put in cooler until service. 6. Slice garlic into thin slices and set aside until service ... Recipe Costing Sheet. AEC Culinary Arts. Recipe Name _____ Asparagus with Pancetta ____ Recipe Yield _____25 servings_____ Food Item. Amount Needed. Item # from US Foods. AP Price. ................
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