MONDAY - KinderCare

The dominant activities in RSCs are cereal milling, peanut butter milling, and vegetable oil processing. There are also opportunities for fruit and vegetable drying, canning, bottling, juicing and freezing in the RSCs (Price Water House, 1994). ... Their milk products include ice-cream, yoghurt, sour milk (lacto) and pasteurised and sterilised ... ................
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